Nutrition Calculator

 
Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Alcoholic beverage, 86 proof, whiskey, distilleddelete

Meal


Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 250
% Daily Value
Total Fat 0g 0 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 0g 0 %
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
Daily values are based on 2000 calorie diet.
 
Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate0 mcg
    Folic acid0 mcg
Niacin0.05 mg0 %
Pantothenic acid0 mg0 %
Riboflavin0.001 mg0 %
Thiamin0.008 mg1 %
Vitamin A0 IU0 %
    Vitamin A, RAE0 mcg
Vitamin B120 mcg0 %
Vitamin B60 mg0 %
Vitamin C0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca0 mg0 %
Copper, Cu0.014 mg1 %
Iron, Fe0.02 mg0 %
Magnesium, Mg0 mg0 %
Manganese, Mn0.008 mg0 %
Phosphorus, P3 mg0 %
Potassium, K1 mg0 %
Selenium, Se0 mcg0 %
Sodium, Na0 mg0 %
Zinc, Zn0.02 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.1 g0 %
Fiber0 g0 %
Sugars0.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat0 g0 %
  Saturated fatty acids0 g0 %
    Butanoic acid0 g
    Decanoic acid0 g
    Dodecanoic acid0 g
    Hexadecanoic acid0 g
    Hexanoic acid0 g
    Octadecanoic acid0 g
    Octanoic acid0 g
    Tetradecanoic acid0 g
  Monounsaturated fatty acids0 g
    Docosenoic acid0 g
    Eicosenoic acid0 g
    Hexadecenoic acid0 g
    Octadecenoic acid0 g
  Polyunsaturated fatty acids0 g
    Docosahexaenoic n-3 acid0 g
    Docosapentaenoic n-3 acid0 g
    Eicosapentaenoic n-3 acid0 g
    Eicosatetraenoic acid0 g
    Octadecadienoic acid0 g
    Octadecatetraenoic acid0 g
    Octadecatrienoic acid0 g
  Fatty acids, total trans0 g

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl36 g
Ash0 g
Water63.9 g


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Nutrition calculator: computes nutrition value of a meal. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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