Nutrition Calculator

 
Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Alcoholic beverage, Chardonnay, white, table, winedelete

Meal


Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 84
% Daily Value
Total Fat 0g 0 %
Sodium 5mg 0 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 0.1g 0 %
Vitamin A N/A Vitamin C 0 %
Calcium 1 % Iron 2 %
Daily values are based on 2000 calorie diet.
 
Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate1 mcg
Niacin0.108 mg1 %
Pantothenic acid0.045 mg1 %
Riboflavin0.015 mg1 %
Thiamin0.005 mg0 %
Vitamin B120 mcg0 %
Vitamin B60.05 mg4 %
Vitamin C0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca9 mg1 %
Copper, Cu0.004 mg0 %
Fluoride, F202 mcg
Iron, Fe0.27 mg2 %
Magnesium, Mg10 mg2 %
Manganese, Mn0.117 mg5 %
Phosphorus, P18 mg3 %
Potassium, K71 mg2 %
Selenium, Se0.1 mcg0 %
Sodium, Na5 mg0 %
Zinc, Zn0.12 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.07 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate2.16 g1 %
Fiber0 g0 %
Sugars0.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat0 g0 %
  Fatty acids, total trans0 g

Other
NutrientAmount DV
Alcohol, ethyl10.7 g
Ash0.22 g
Water86.85 g


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Nutrition calculator: computes nutrition value of a meal. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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