Nutrition Calculator

 
Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Alcoholic beverage, Chardonnay, white, table, winedelete

Meal


Nutrition Facts
Serving Size100 g
Amount Per Serving84
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 5mg 0 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 0.1g 0 %
Vitamin D 0mcg 0 %
Calcium 9mg 1 %
Iron 0.27mg 2 %
Potassium 71mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate1 mcg
Niacin0.108 mg1 %
Pantothenic acid0.045 mg1 %
Riboflavin0.015 mg1 %
Thiamin0.005 mg0 %
Vitamin B120 mcg0 %
Vitamin B60.05 mg4 %
Vitamin C0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca9 mg1 %
Copper, Cu0.004 mg0 %
Fluoride, F202 mcg
Iron, Fe0.27 mg2 %
Magnesium, Mg10 mg2 %
Manganese, Mn0.117 mg5 %
Phosphorus, P18 mg3 %
Potassium, K71 mg2 %
Selenium, Se0.1 mcg0 %
Sodium, Na5 mg0 %
Zinc, Zn0.12 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.07 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate2.16 g1 %
Fiber0 g0 %
Sugars0.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat0 g0 %
  Fatty acids, total trans0 g

Other
NutrientAmount DV
Alcohol, ethyl10.7 g
Ash0.22 g
Water86.85 g

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Nutrition calculator: computes nutrition value of a meal Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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