Nutrition Calculator

 
Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Kale, rawdelete

Meal


Nutrition Facts
Serving Size100 g
Amount Per Serving35
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.2g 1 %
Sodium 53mg 2 %
Total Carbohydrate 4.4g 2 %
   Dietary Fiber 4.1g 15 %
   Sugar 1g
Protein 2.9g 6 %
Vitamin D 0mcg 0 %
Calcium 254mg 20 %
Iron 1.6mg 9 %
Potassium 348mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Meal, calories by source


Meal, percentiles

Meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine0.3 mg
Choline0.5 mg
    Folate62 mcg
    Folic acid0 mcg
Niacin1.18 mg7 %
Pantothenic acid0.37 mg7 %
Riboflavin0.347 mg27 %
Thiamin0.113 mg9 %
Vitamin A4812 IU96 %
    Vitamin A, RAE241 mcg
    Carotene, alpha0 mcg
    Carotene, beta2873 mcg
    Cryptoxanthin, beta27 mcg
    Lutein + zeaxanthin6261 mcg
    Lycopene0 mcg
Vitamin B120 mcg0 %
    Vitamin B12, added0 mcg
Vitamin B60.147 mg11 %
Vitamin C93.4 mg104 %
Vitamin D0 mcg0 %
Vitamin E (alpha-tocopherol)0.66 mg3 %
    Vitamin E, added0 mg
    Tocopherol, beta0 mg
    Tocopherol, delta0 mg
    Tocopherol, gamma0.14 mg
    Tocotrienol, alpha0 mg
    Tocotrienol, beta0 mg
    Tocotrienol, delta0 mg
    Tocotrienol, gamma0 mg
Vitamin K389.6 mcg325 %

Minerals
NutrientAmount DV
Calcium, Ca254 mg20 %
Copper, Cu0.053 mg6 %
Iron, Fe1.6 mg9 %
Magnesium, Mg33 mg8 %
Manganese, Mn0.92 mg40 %
Phosphorus, P55 mg8 %
Potassium, K348 mg7 %
Selenium, Se0.9 mcg2 %
Sodium, Na53 mg2 %
Zinc, Zn0.39 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.92 g6 %
  Alanine0.147 g
  Arginine0.163 g
  Aspartic acid0.262 g
  Cystine0.038 g
  Glutamic acid0.331 g
  Glycine0.141 g
  Histidine0.172 g25 %
  Isoleucine0.175 g12 %
  Leucine0.205 g8 %
  Lysine0.175 g8 %
  Methionine0.029 g
  Phenylalanine0.15 g
  Proline0.174 g
  Serine0.123 g
  Threonine0.131 g12 %
  Tryptophan0.035 g12 %
  Tyrosine0.103 g
  Valine0.159 g9 %
  Phenylalanine + Tyrosine0.253 g14 %
  Methionine + Cysteine0.029 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.42 g2 %
Fiber4.1 g15 %
Sugars0.99 g
  Fructose0.41 g
  Galactose0 g
  Glucose (dextrose)0.4 g
  Lactose0 g
  Maltose0 g
  Sucrose0.18 g

Fats and Fatty Acids

Meal, fatty acids by type
NutrientAmount DV
Fat1.49 g2 %
  Saturated fatty acids0.178 g1 %
    Butanoic acid0 g
    Decanoic acid0 g
    Dodecanoic acid0.006 g
    Hexadecanoic acid0.158 g
    Hexanoic acid0 g
    Octadecanoic acid0.006 g
    Octanoic acid0 g
    Tetradecanoic acid0.006 g
  Monounsaturated fatty acids0.104 g
    Docosenoic acid0 g
    Eicosenoic acid0 g
    Hexadecenoic acid0 g
    Octadecenoic acid0.104 g
  Polyunsaturated fatty acids0.673 g
    Eicosatetraenoic acid0.003 g
    Octadecadienoic acid0.291 g
    Octadecatetraenoic acid0 g
    Octadecatrienoic acid0.378 g
  Fatty acids, total trans0 g

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0 g
Ash1.54 g
Caffeine0 mg
Docosahexaenoic n-3 acid (DHA)0 g
Docosapentaenoic n-3 acid (DPA)0 g
Eicosapentaenoic n-3 acid (EPA)0 g
Theobromine0 mg
Tocopherol, alpha0.66 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin K (Dihydrophylloquinone)0 mcg
Vitamin K (Menaquinone-4)0 mcg
Water89.63 g

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Nutrition calculator: computes nutrition value of a meal Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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