Nutrition Calculator

Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Chrysanthemum leaves, rawdelete


Nutrition Facts
Serving Size100 g
Amount Per Serving24
% Daily Value *
Total Fat 0.6g 1 %
Sodium 118mg 5 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 3g 11 %
   Sugar 0g
Protein 3.4g 7 %
Vitamin D 0mcg 0 %
Calcium 117mg 9 %
Iron 2.3mg 13 %
Potassium 567mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per serving

NutrientAmount DV
    Folate177 mcg
    Folic acid0 mcg
Niacin0.531 mg3 %
Pantothenic acid0.221 mg4 %
Riboflavin0.144 mg11 %
Thiamin0.13 mg11 %
Vitamin A1870 IU37 %
    Vitamin A, RAE94 mcg
Vitamin B120 mcg0 %
Vitamin B60.176 mg14 %
Vitamin C1.4 mg2 %
Vitamin D0 mcg0 %

NutrientAmount DV
Calcium, Ca117 mg9 %
Copper, Cu0.137 mg15 %
Iron, Fe2.3 mg13 %
Magnesium, Mg32 mg8 %
Manganese, Mn0.943 mg41 %
Phosphorus, P54 mg8 %
Potassium, K567 mg12 %
Selenium, Se0.3 mcg1 %
Sodium, Na118 mg5 %
Zinc, Zn0.71 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein3.36 g7 %

NutrientAmount DV
Carbohydrate3.01 g1 %
Fiber3 g11 %

Fats and Fatty Acids
NutrientAmount DV
Fat0.56 g1 %
  Fatty acids, total trans0 g

NutrientAmount DV
Cholesterol0 mg0 %

NutrientAmount DV
Ash1.67 g
Vitamin D (D2 + D3), International Units0 IU
Water91.4 g

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Nutrition calculator: computes nutrition value of a meal Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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