Nutrition Calculator

 
Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Frozen novelties, and grape POPSICLE pops, cherry, orange, sugar free, ice typedelete

Meal


Nutrition Facts
Serving Size100 g
Amount Per Serving21
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 10mg 0 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 0g 0 %
   Sugar 1.5g
Protein 0g 0 %
Vitamin D mcg N/A
Calcium 0mg 0 %
Iron 0.67mg 4 %
Potassium 11mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A0 IU0 %
Vitamin C10.4 MG12 %

Minerals
NutrientAmount DV
Calcium, Ca0 MG0 %
Copper, Cu0 MG0 %
Fluoride, F88.9 UG
Iron, Fe0.67 MG4 %
Magnesium, Mg1 MG0 %
Manganese, Mn0 MG0 %
Phosphorus, P0 MG0 %
Potassium, K11 MG0 %
Sodium, Na10 MG0 %
Zinc, Zn0.47 MG4 %

Proteins and Aminoacids
NutrientAmount DV
Protein0 G0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate5.14 G2 %
Fiber0 G0 %
Sugars1.52 G
  Fructose0.34 G
  Glucose (dextrose)0.47 G
  Lactose0 G
  Maltose0 G
  Sucrose0.7 G

Fats and Fatty Acids
NutrientAmount DV
Fat0 G0 %
  Saturated fatty acids0 G0 %

Sterols
NutrientAmount DV
Cholesterol0 MG0 %

Other
NutrientAmount DV
Ash0.06 G
Water94.03 G

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Nutrition calculator: computes nutrition value of a meal Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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