Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almondmilk rice pudding by Lakeview Farms, LLC0.5 cup81delete
Neufchatel cheese by Armour-Eckrich Meats LLC1 onz70delete
Kidney1 kidney361delete
Pepitas pumpkin seed kernels by Eillien's Candies Inc.0.25 cup170delete
Chorizo, cantimpalo style by carando inc. by Carando Inc.1 onz100delete
Corn, fresh, cooked, no added fat1 cup142delete
Monterey jack & colby cheese cubes, monterey jack & colby by the kroger co. by The Kroger Co.5 pieces110delete
Mozzarella cheese by Dietz & Watson Inc.1 onz90delete
Cheese as ingredient in sandwiches100 g358delete
Sliced mild & nutty black ripe olives by Bell-Carter Foods, LLC2 tbsp20delete

Meal

Nutrition Facts
Portion Size783 g
Amount Per Portion1502
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 39g 195 %
Cholesterol 1826mg 609 %
Sodium 3186mg 139 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 6.3g 22 %
   Sugar 26g **
Protein 119g 238 %
Vitamin D 6.1mcg ** 30 %
Calcium 1607mg ** 124 %
Iron 19mg 106 %
Potassium 933mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 54.00%Protein: 32.00%Carbs: 14.00%
Fat (54.00%)
Protein (32.00%)
Carbs (14.00%)

Meal nutrition facts and analysis per 783.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 283.85 mcg32 %
  Carotene, alpha 24.75 mcg
  Carotene, beta 152.25 mcg
  Cryptoxanthin, beta 186.85 mcg
  Lutein + zeaxanthin 1026.5 mcg
  Lycopene 52.9 mcg
  Retinol 262 mcg
Thiamin [Vitamin B1]0.622 mg52 %
Riboflavin [Vitamin B2]7.227 mg556 %
Niacin [Vitamin B3]11.817 mg74 %
Vitamin B6 1.11 mg65 %
Vitamin B12 [Cobalamin]58.33 mcg2430 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]263 mcg66 %
  Folate, food 263 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.6 mg11 %
Vitamin D 6.13 mcg31 %
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.01 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 1230.8 mg224 %

Minerals
NutrientAmount DV
Calcium 1607.18 mg124 %
Copper 1.41 mg157 %
Iron 18.78 mg104 %
Magnesium 117.65 mg28 %
Phosphorus 1420.45 mg114 %
Potassium 933.01 mg20 %
Selenium 406.9 mcg740 %
Sodium 3186.27 mg139 %
Zinc 10.33 mg94 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.99 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 59.8 g22 %
  Fiber 6.3 g22 %
  Sugars 26.09 g
  Net carbs 53.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 19.00%Polyunsaturated: 8.00%
Saturated (73.00%)
Monounsaturated (19.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 89.266 g114 %
  Saturated fatty acids 39.166 g196 %
    Butanoic acid 0.593 g
    Decanoic acid 0.702 g
    Dodecanoic acid 0.82 g
    Hexadecanoic acid 9.459 g
    Hexanoic acid 0.462 g
    Octadecanoic acid 4.283 g
    Octanoic acid 0.297 g
    Tetradecanoic acid 2.675 g
  Monounsaturated fatty acids 10.301 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.132 g
    Hexadecenoic acid 0.639 g
    Octadecenoic acid 8.943 g
  Polyunsaturated fatty acids 4.453 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 1.05 g
    Octadecadienoic acid 3.145 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.201 g
  Fatty acids, total trans 0.494 g

Sterols
NutrientAmount DV
Cholesterol 1826.04 mg609 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 318.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved