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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A delicious & creamy alternative to yogurt veggie blend, beam up berry by Ruby's Rockets100 g53delete
Pure natural new zealand honey by Airborne Honey Ltd100 g286delete
100 calorie snacks snack bites by KSF Acquisition Corporation100 g435delete
Aged cheddar cheesy chicken & rice bowl rice and chicken breast with broccoli topped with a rich cheese sauce, cheesy chicken & rice by marie callender's retail foods by Marie Callender's Retail Foods100 g126delete
Ricotta cheese by B. L. Cream Co.100 g145delete
100% pure vermont maple syrup by Butternut Mountain Farm100 g333delete
Morehouse, jalapeno mustard by Morehouse Foods, Inc.100 g0delete
Dickey's barbecue pit, barbecue rib rub, original, original by Wycliff Douglas LLC100 g167delete
Gatorade cool blue thrist quencher 28 fluid ounce bottle by Pepsico Inc.100 g23delete
60% vegetable oil spread by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g571delete
Chicken curry with rice100 g116delete
Mrs rogers bases vanilla baking mix 400g by rogers distribution limited by ROGERS DISTRIBUTION LIMITED100 g208delete
Premium hot sauce by RICHARD'S1 tsp aprx0delete
Premium milk, double chocolate by Ahava of California LLC100 g91delete
Romaine hearts by D'Arrigo Bros. Co. of California100 g24delete
Blueberry latte flavored enhanced coffee beverage, blueberry latte by kitu life, inc. by Kitu Life, Inc.100 g667delete
100% organic & gluten free pasta, cassava fusilli by Jovial Foods, Inc.100 g351delete

Meal

Nutrition Facts
Portion Size1605 g
Amount Per Portion3596
Calories
% Daily Value *
Total Fat 136g ** 174 %
   Saturated Fat 67g ** 335 %
Cholesterol 106mg ** 35 %
Sodium 20110mg ** 874 %
Total Carbohydrate 523g 190 %
   Dietary Fiber 43g ** 154 %
   Sugar 284g **
Protein 125g ** 250 %
Vitamin D 0mcg ** 0 %
Calcium 2470mg ** 190 %
Iron 42mg ** 233 %
Potassium 5614mg ** 119 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 13.86%Carbs: 52.48%
Fat (33.66%)
Protein (13.86%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1605.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Carotene, alpha 86 mcg
  Carotene, beta 281 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 57 mcg
  Lycopene 2713 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.055 mg4 %
Niacin [Vitamin B3]1.87 mg12 %
Vitamin B6 0.127 mg7 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 11 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]133.5 mg148 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 14.3 mg3 %

Minerals
NutrientAmount DV
Calcium 2470 mg190 %
Copper 0.08 mg9 %
Iron 41.84 mg232 %
Magnesium 15 mg4 %
Phosphorus 64 mg5 %
Potassium 5614 mg119 %
Selenium 6.1 mcg11 %
Sodium 20110 mg874 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.84 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.07 g190 %
  Fiber 42.9 g153 %
  Sugars 284.25 g
    Sugars, added 0.3 g
  Net carbs 480.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 10.89%Polyunsaturated: 29.70%
Saturated (59.41%)
Monounsaturated (10.89%)
Polyunsaturated (29.70%)
NutrientAmount DV
Fat 135.54 g174 %
  Saturated fatty acids 66.865 g334 %
    Butanoic acid 0.002 g
    Decanoic acid 0.023 g
    Dodecanoic acid 0.176 g
    Hexadecanoic acid 0.488 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.138 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.081 g
  Monounsaturated fatty acids 12.198 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.065 g
    Octadecenoic acid 1.401 g
  Polyunsaturated fatty acids 33.314 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.041 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.128 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 106 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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