Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat milk by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g50delete
Tea, iced, bottled, black, decaffeinated, unsweetened100 g1delete
Luncheon meat, loaf type100 g225delete
Chocolatey bliss pastry crisps, chocolatey bliss by Aldi-Benner Company100 g400delete
Large lima beans by Associated Wholesale Grocers, Inc.100 g200delete
Wheat snack, sea salt and lime by guecor products, llc by Guecor Products, LLC 100 g571delete
.5-1 lb ipw clean octopus by Beaver Street Fisheries Inc.4 oz90delete
Coconut oil tortilla chips, maple cinnamon by jackson's honest chips by Jackson's Honest Chips100 g429delete
5 cauliflower flatbreads, 5 cauliflower by turlock fruit company,inc. by Turlock Fruit Company,Inc.100 g140delete
Grapes - red seedless by cgc holdings, inc. by CGC Holdings, Inc.100 g71delete
W&m, roasted coconut chips by hawaii intercontinental corp. by Hawaii Intercontinental Corp.100 g600delete
10 oz lobster tails by Beaver Street Fisheries Inc.100 g116delete
Flavored ice by Mamita's Ices1 pouch160delete
Seeds, with salt added, toasted, sunflower seed kernels100 g619delete
Green peas, frozen, cooked, no added fat100 g78delete
2% lowfat cottage cheese by cass clay creamery, inc. by Cass Clay Creamery, Inc.100 g80delete
French toast, from frozen, whole grain100 g180delete
Finery 0% alcohol free sparkling cocktail grapefruit cucumber & mint 250ml cans x 4 by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g3delete
24 carrot gold carrot raisin flax grain-free muffins, 24 carrot gold by Muffin Revolution100 g240delete
Breadsticks, soft, frozen100 g313delete
Apples & cinnamon by Russell McCall's Inc.100 g304delete
Apple & gouda cheese chicken sausage, smoked by ATK Foods, Inc.100 g171delete
Banana muffins, banana by Bimbo Bakeries USA, Inc.1 pouch180delete

Meal

Nutrition Facts
Portion Size2272 g
Amount Per Portion5221
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 85g 425 %
Cholesterol 464mg ** 155 %
Sodium 7377mg 321 %
Total Carbohydrate 572g 208 %
   Dietary Fiber 93g 332 %
   Sugar 194g **
Protein 212g 424 %
Vitamin D 1.4mcg ** 7 %
Calcium 1403mg ** 108 %
Iron 39mg ** 217 %
Potassium 3017mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.54%Protein: 16.83%Carbs: 37.62%
Fat (45.54%)
Protein (16.83%)
Carbs (37.62%)

Meal nutrition facts and analysis per 2272.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 237 mcg26 %
  Carotene, alpha 24 mcg
  Carotene, beta 1399 mcg
  Cryptoxanthin, beta 47 mcg
  Lutein + zeaxanthin 2612 mcg
  Lycopene 0 mcg
  Retinol 132 mcg
Thiamin [Vitamin B1]1.656 mg138 %
Riboflavin [Vitamin B2]1.151 mg89 %
Niacin [Vitamin B3]16.663 mg104 %
Pantothenic acid [Vitamin B5]7.056 mg141 %
Vitamin B6 1.55 mg91 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]579 mcg145 %
  Folate, food 391 mcg
  Folic acid 111 mcg
Vitamin C [Ascorbic acid]38.6 mg43 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 1.39 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.39 mg
Vitamin K 44.4 mcg37 %
  Vitamin K1 [Phylloquinone]44.4 mcg
Choline 121.2 mg22 %

Minerals
NutrientAmount DV
Calcium 1402.7 mg108 %
Copper 2.25 mg250 %
Iron 39.22 mg218 %
Magnesium 244 mg58 %
Manganese 2.114 mg92 %
Phosphorus 1647 mg132 %
Potassium 3016.85 mg64 %
Selenium 112 mcg204 %
Sodium 7377.06 mg321 %
Zinc 9.58 mg87 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.90%Aspartic acid: 0.90%Glutamic acid: 2.00%Glycine: 0.50%Leucine: 0.60%Valine: 0.50%Unspecified: 91.10%
Arginine (0.90%)
Aspartic acid (0.90%)
Glutamic acid (2.00%)
Glycine (0.50%)
Leucine (0.60%)
Valine (0.50%)
Unspecified (91.10%)
NutrientAmount DV
Protein 211.84 g424 %
  Alanine 0.844 g
  Arginine 1.816 g
  Aspartic acid 1.848 g
  Cystine 0.341 g
  Glutamic acid 4.216 g
  Glycine 1.104 g
  Histidine 0.477 g42 %
  Isoleucine 0.861 g56 %
  Leucine 1.254 g37 %
  Lysine 0.708 g23 %
  Methionine 0.374 g
  Phenylalanine 0.883 g
  Proline 0.893 g
  Serine 0.812 g
  Threonine 0.702 g43 %
  Tryptophan 0.263 g64 %
  Tyrosine 0.503 g
  Valine 0.994 g51 %
  Phenylalanine + Tyrosine 1.386 g51 %
  Methionine + Cysteine 0.715 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 571.74 g208 %
  Fiber 92.89 g332 %
  Sugars 194.33 g
    Sugars, added 14.01 g
  Net carbs 478.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 14.00%Polyunsaturated: 32.00%
Saturated (54.00%)
Monounsaturated (14.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 259.202 g332 %
  Saturated fatty acids 85.072 g425 %
    Butanoic acid 0.035 g
    Decanoic acid 0.058 g
    Dodecanoic acid 0.077 g
    Hexadecanoic acid 8.667 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 4.813 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.455 g
  Monounsaturated fatty acids 22.873 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.19 g
    Hexadecenoic acid 0.78 g
    Octadecenoic acid 19.887 g
  Polyunsaturated fatty acids 49.947 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 45.03 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.817 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 464.3 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.4 g
Caffeine 1 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 329.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved