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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
26-30oz tomahawk ribeye2 by Beaver Street Fisheries Inc.100 g259delete
Bella famiglia, sundried tomato tapenade by Flavor Delite Inc.1 tbsp39delete
Finger Foods, baby food, Puffs1 cup48delete
Chicken verde burrito, chicken by zaika flavours of india inc. by Zaika Flavours Of India Inc.100 g179delete
Tea, hot, leaf, green1 fl oz0.3delete
Steamable mixed vegetables by United Natural Foods, Inc.1 2/3 cup60delete
Winco, italian dressing by Winco Foods, Inc.2 tbsp80delete
Archway Home Style Cookies, Oatmeal100 g421delete
Bf bnls chuck top blade by Beaver Street Fisheries Inc.4 oz200delete

Meal

Nutrition Facts
Portion Size586 g
Amount Per Portion1287
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 20g 100 %
Cholesterol 173mg 58 %
Sodium 1155mg 50 %
Total Carbohydrate 121g 44 %
   Dietary Fiber 11g 39 %
   Sugar 44g
Protein 57g 114 %
Vitamin D 0mcg ** 0 %
Calcium 282mg 22 %
Iron 14mg 78 %
Potassium 1197mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 19.00%Carbs: 36.00%
Fat (45.00%)
Protein (19.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 586.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.14 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.84 mcg
  Cryptoxanthin, beta 0.56 mcg
  Lutein + zeaxanthin 6.3 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.521 mg43 %
Riboflavin [Vitamin B2]0.514 mg40 %
Niacin [Vitamin B3]5.916 mg37 %
Vitamin B6 0.254 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.8 mcg1 %
  Folate, food 55.4 mcg
  Folic acid 0.84 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.45 mg10 %
  Vitamin E, added 1.41 mg
  Tocopherol, alpha 1.45 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 1.6 mg0 %

Minerals
NutrientAmount DV
Calcium 281.77 mg22 %
Copper 0.03 mg3 %
Iron 13.59 mg76 %
Magnesium 8.7 mg2 %
Phosphorus 62.72 mg5 %
Potassium 1196.88 mg25 %
Selenium 0.87 mcg2 %
Sodium 1154.54 mg50 %
Zinc 2.44 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.85 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 121.47 g44 %
  Fiber 10.51 g38 %
  Sugars 44.43 g
  Net carbs 110.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 21.00%Polyunsaturated: 5.00%
Saturated (74.00%)
Monounsaturated (21.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 61.937 g79 %
  Saturated fatty acids 19.912 g100 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.016 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 5.703 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 1.404 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.035 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 5.22 g

Sterols
NutrientAmount DV
Cholesterol 173.04 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 3.6 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 40.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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