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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Muller corner vanilla with crispy crunch 5.3z by Pepsico Inc.100 g133delete
Black truffle tartufata sauce, black truffle by europe2you, llc by Europe2You, LLC100 g352delete
Pineapple coconut balls, pineapple coconut by Zuma Valley, LLC 100 g420delete
Milk chocolate remote by TARGET CORPORATION100 g529delete
Sunbird snacks, christmas pretzels by Mister Snacks, Inc.100 g475delete
Rotisserie-seasoned chicken salad, rotisserie-seasoned chicken by Target Stores100 g370delete
Apple sauce by strapworks llc by Strapworks LLC100 g67delete
Angus cheeseburger by PIERRE SIGNATURES100 g287delete
Classic chocolate malt complete nutritional drink, classic chocolate malt by nestle usa inc. by Nestle USA Inc.100 g361delete
Chick peas by Goya Foods, Inc.100 g372delete
Indian chat masala natural spices, indian chat masala by PRIDE OF INDIA100 g0delete
Salad blend by Belgioioso Cheese, Inc.100 g400delete
Black peppercorns by amphora international by Amphora International100 g0delete
Cheese, American, reduced sodium100 g376delete
Spreadable cheese with breadsticks cheese dippers, tomato & herb by Bel Brands USA Inc.100 g286delete
Bell pepper & onion raw crisps nutritious super crackers, bell pepper & onion by neoliv, llc by Neoliv, LLC 100 g300delete
Manzanilla chamomile flowers by Ole Mexican Foods, Inc.100 g0delete
Fruit & cheese with cashew mix by Wal-Mart Stores, Inc.100 g167delete
Creamy peanut butter, creamy peanut by neostar usa llc by NEOSTAR USA LLC100 g594delete
365 everyday value, tomato soup, basil, basil by Whole Foods Market, Inc.100 g37delete
Homestyle butter & herb mashed potatoes, homestyle butter & herb by nash finch company by Nash Finch Company100 g348delete
Paprika by Friday Music, Inc100 g300delete
Alaska pink salmon by Hy-Vee, Inc.100 g129delete
Orange balsamic vinaigrette, orange balsamic by brooks' house of bar-b-q's inc. by Brooks' House of Bar-B-Q's Inc.100 g367delete
Salt and lemon corn sticks by El Leoncito G.S. Com100 g154delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6824
Calories
% Daily Value *
Total Fat 374g ** 479 %
   Saturated Fat 145g ** 725 %
Cholesterol 454mg ** 151 %
Sodium 15793mg 687 %
Total Carbohydrate 647g ** 235 %
   Dietary Fiber 102g ** 364 %
   Sugar 305g **
Protein 238g ** 476 %
Vitamin D 0.6mcg ** 3 %
Calcium 4557mg ** 351 %
Iron 48mg ** 267 %
Potassium 5573mg ** 119 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 14.85%Carbs: 33.66%
Fat (51.49%)
Protein (14.85%)
Carbs (33.66%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 254 mcg28 %
  Carotene, alpha 0 mcg
  Carotene, beta 81 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 247 mcg
Thiamin [Vitamin B1]1.03 mg86 %
Riboflavin [Vitamin B2]1.068 mg82 %
Niacin [Vitamin B3]15.292 mg96 %
Pantothenic acid [Vitamin B5]5.889 mg118 %
Vitamin B6 1.448 mg85 %
Vitamin B12 [Cobalamin]2.37 mcg99 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]257.5 mg286 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 58.2 mcg48 %
  Vitamin K1 [Phylloquinone]58.2 mcg
Choline 36.2 mg7 %

Minerals
NutrientAmount DV
Calcium 4557 mg351 %
Copper 2.09 mg232 %
Iron 47.72 mg265 %
Magnesium 377 mg90 %
Manganese 2 mg87 %
Phosphorus 1706 mg136 %
Potassium 5573 mg119 %
Selenium 17.7 mcg32 %
Sodium 15793 mg687 %
Zinc 13.32 mg121 %

Proteins and Amino acids
NutrientAmount DV
Protein 237.9 g476 %

Carbohydrates
NutrientAmount DV
Carbohydrate 646.97 g235 %
  Fiber 102.4 g366 %
  Sugars 305.04 g
    Sugars, added 6.1 g
  Net carbs 544.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 17.00%Polyunsaturated: 14.00%
Saturated (69.00%)
Monounsaturated (17.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 373.89 g479 %
  Saturated fatty acids 144.561 g723 %
    Butanoic acid 1.038 g
    Decanoic acid 0.639 g
    Dodecanoic acid 0.479 g
    Hexadecanoic acid 9.082 g
    Hexanoic acid 0.359 g
    Octadecanoic acid 3.792 g
    Octanoic acid 0.379 g
    Tetradecanoic acid 3.204 g
  Monounsaturated fatty acids 36.112 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.028 g
    Octadecenoic acid 7.495 g
  Polyunsaturated fatty acids 29.498 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.609 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.379 g
  Fatty acids, total trans 0.57 g

Sterols
NutrientAmount DV
Cholesterol 454 mg151 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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