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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Owens, premium pork sausage by Owens Foods Inc.100 g411delete
Tortellini tri[tilde]color with cheese by Angy's Tortellini, Inc.100 g273delete
Nectar by Borden, Inc.100 g46delete
Balsamic reduction vinegar, citrus by Clearbrook, LLC100 g400delete
Bacon wrapped beef tenderloin, beef by MEMBER'S MARK100 g176delete
70% dark chocolate farm-to-bar, vanilla by memphis retail resource by Memphis Retail Resource100 g543delete
Grape jam by ROUSES MARKETS1 tbsp50delete
Zuma valley, tender young coconut squares by Zuma Valley, LLC100 g80delete
Peanut butter, chocolate by MIGHTY NUT100 g417delete
Chocolate s'mores dip, gourmet dip by Robert Rothschild Farms, LLC100 g300delete
Coconut almonds dark chocolate, coconut almonds by Brodus and Associates, Inc.9 pieces220delete
Calavo, avocado hummus by Calavo Growers, Inc.100 g150delete
Chicken fajita wrap by BIMMY'S100 g184delete
Coconut dark chocolate bar, coconut by lily's sweets by Lily's Sweets100 g467delete
Sebastopol loaf by Village Bakery100 g246delete
Chicken egg rolls by kahiki foods, inc. by Kahiki Foods, Inc.100 g195delete
Buncha bunches of crunchy milk chocolate, buncha by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g519delete
Calavo, fiesta guacamole by Calavo Growers, Inc.100 g150delete
Chicken drumstick, baked, coated, skin / coating not eaten1 cup, cooked, diced228delete
Gummy by Snackerz, Inc.100 g375delete
Frosted blueberry toaster pastries by Hy-Vee, Inc.100 g385delete
Creamer by community coffee company, llc. by Community Coffee Company, LLC.100 g500delete
Snackerz, pulparindo candy by Snackerz, Inc.100 g300delete
Coconut coffee, coconut by NewNew Foods, Inc.100 g444delete
Keebler club crackers original 37.5oz by Kellogg Company US4 crackers69delete
Hojiblanca, organic extra virgin olive oil by twin spin llc. by Twin Spin LLC.100 g867delete
Breaded vegan chicken patties, breaded by alle processing corp by Alle Processing Corp100 g156delete
Hand picked asparagus by HT TRADERS100 g19delete
Chicken spring roll bites by Kahiki Foods, Inc.100 g188delete

Meal

Nutrition Facts
Portion Size2709 g
Amount Per Portion8358
Calories
% Daily Value *
Total Fat 399g 512 %
   Saturated Fat 151g ** 755 %
Cholesterol 450mg ** 150 %
Sodium 7427mg 323 %
Total Carbohydrate 905g 329 %
   Dietary Fiber 84g ** 300 %
   Sugar 449g **
Protein 251g 502 %
Vitamin D 0mcg ** 0 %
Calcium 1454mg ** 112 %
Iron 51mg ** 283 %
Potassium 3996mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.54%Protein: 12.87%Carbs: 41.58%
Fat (45.54%)
Protein (12.87%)
Carbs (41.58%)

Meal nutrition facts and analysis per 2709.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.1 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8.1 mcg
Thiamin [Vitamin B1]0.128 mg11 %
Riboflavin [Vitamin B2]0.661 mg51 %
Niacin [Vitamin B3]11.193 mg70 %
Vitamin B6 0.92 mg54 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5.4 mcg1 %
  Folate, food 5.4 mcg
  Folic acid 15.96 mcg
Vitamin C [Ascorbic acid]46 mg51 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.74 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
Choline 92.3 mg17 %

Minerals
NutrientAmount DV
Calcium 1454.45 mg112 %
Copper 0.1 mg11 %
Iron 51.46 mg286 %
Magnesium 54.45 mg13 %
Phosphorus 299 mg24 %
Potassium 3995.73 mg85 %
Selenium 36.85 mcg67 %
Sodium 7426.66 mg323 %
Zinc 3.36 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 250.87 g502 %

Carbohydrates
NutrientAmount DV
Carbohydrate 904.51 g329 %
  Fiber 84.15 g301 %
  Sugars 449.19 g
    Sugars, added 118.7 g
  Net carbs 820.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 30.00%Polyunsaturated: 6.00%
Saturated (64.00%)
Monounsaturated (30.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 399.016 g512 %
  Saturated fatty acids 151.341 g757 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.714 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.516 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.039 g
  Monounsaturated fatty acids 71.395 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.443 g
    Octadecenoic acid 3.48 g
  Polyunsaturated fatty acids 14.371 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.128 g
    Octadecadienoic acid 2.196 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.178 g
  Fatty acids, total trans 0.042 g

Sterols
NutrientAmount DV
Cholesterol 449.9 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.43 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 92.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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