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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barbecue sauce by mo's food products, llc by Mo's Food Products, LLC100 g167delete
Cheese texas toast, cheese by PEPPERIDGE FARM100 g333delete
Brownie walnut nut butter bites, brownie walnut by deco home solutions by Deco Home Solutions100 g344delete
Bologna100 g281delete
12pc vegetarian roll qbr by MAI100 g160delete
Waymouth farms inc, salt water taffy, watermelon by Waymouth Farms, Inc.7 pieces160delete
Atlanta cheesecake company, new york style cheesecake bites by atlanta cheesecake company llc by Atlanta Cheesecake Company LLC100 g406delete
Sesame chicken soup bowl by Imex China Ltd.100 g149delete
Wesson canola oil 24 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Delmonico's restaurant, 1837 classic steak sauce by Delmonico's Distribution100 g100delete
Shrimp by stavis seafoods, inc. by Stavis Seafoods, Inc.4 onz70delete
Blanched sliced almonds by International Foodsource100 g533delete
Cashew butter by peanut butter & co, inc. by Peanut Butter & Co, Inc. 100 g594delete
Bubble gum by DLGLLC Inc.100 g333delete
Almonds, sea salted dark chocolate by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g525delete
Chopped italian tomatoes by Isola Imports, Inc.100 g21delete
Chocolate meltaways by Jo's Candies LLC100 g536delete
Xylitol gum by Zellies Inc.100 g160delete
Basmati ready rice by uncle ben's inc. by Uncle Ben's Inc.100 g92delete
Eggless tolu by Moshe's100 g156delete
Cheeesecake by atlanta cheesecake company llc by Atlanta Cheesecake Company LLC100 g298delete
Almond butter cups, milk chocolate by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g537delete
3/8"" straight cut french fries by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g143delete
Beer brittle by designpac gifts, llc by DesignPac Gifts, LLC100 g395delete
Lumi, big green juice by lumi juices, llc by Lumi Juices, LLC100 g1100delete
3 cheese penne marinara made with organic tomatoes & pasta, 3 cheese by Amy's Kitchen Inc.100 g115delete
German brand sausage by meat production, inc. by Meat Production, Inc.100 g252delete
California date syrup by date lady, inc. by date lady, inc.100 g270delete
Act ii kickin jalapeno popcorn, 8.25 oz by Conagra Brands100 g419delete
Beef flavor bouillon, beef by unilever bestfoods north america by Unilever Bestfoods North America100 g250delete
California extra virgin avocado oil, california by primal nutrition by Primal Nutrition1 tbsp aprx110delete
100% whole wheat bread by flowers foods, inc. by Flowers Foods, Inc.100 g231delete
Cocktail mix by MUCCICO, LLC 100 g51delete
Beef jerky by Old Trapper Smoked Products100 g214delete

Meal

Nutrition Facts
Portion Size3269 g
Amount Per Portion10372
Calories
% Daily Value *
Total Fat 480g ** 615 %
   Saturated Fat 132g ** 660 %
Cholesterol 387mg ** 129 %
Sodium 33777mg ** 1469 %
Total Carbohydrate 1289g 469 %
   Dietary Fiber 70g ** 250 %
   Sugar 763g **
Protein 261g 522 %
Vitamin D 0.8mcg ** 4 %
Calcium 3267mg ** 251 %
Iron 59mg ** 328 %
Potassium 1256mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 3268.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]6.649 mg42 %
Vitamin B6 0.193 mg11 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]238.2 mg265 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 59.3 mg11 %

Minerals
NutrientAmount DV
Calcium 3266.55 mg251 %
Copper 0.04 mg4 %
Iron 58.62 mg326 %
Magnesium 15 mg4 %
Phosphorus 212 mg17 %
Potassium 1256 mg27 %
Selenium 14.4 mcg26 %
Sodium 33777.45 mg1469 %
Zinc 1.06 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 261.02 g522 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1289.1 g469 %
  Fiber 69.8 g249 %
  Sugars 762.57 g
    Sugars, added 17.4 g
  Net carbs 1219.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 16.00%Polyunsaturated: 6.00%
Saturated (78.00%)
Monounsaturated (16.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 480.243 g616 %
  Saturated fatty acids 131.758 g659 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 5.255 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.967 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 26.689 g
    Docosenoic acid 0.089 g
    Eicosenoic acid 0.192 g
    Hexadecenoic acid 0.925 g
    Octadecenoic acid 8.977 g
  Polyunsaturated fatty acids 10.85 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 4.086 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.208 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 386.72 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.93 g
Xylitol 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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