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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nabisco rice thins crackers 1x3.500 oz by Mondelez International100 g433delete
General tso's chicken crispy breaded chicken breast meat in a tangy general tsos sauce with fried rice, general tso's chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g163delete
Grade a greek nonfat yogurt with oat and raisins by The Kroger Co.100 g93delete
Fresh fudge, maple by Perry County Cheese Company100 g400delete
Granulated sugar by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g375delete
Hickory smoked bacon by Weis Markets, Inc.100 g444delete
Pumpkin jelly pops by scm by SCM100 g318delete
Sprouted multi-grain bread by alvarado street bakery by Alvarado Street Bakery100 g265delete
All beef sandwich steaks, beef by Murazzi Provision Co., Inc.100 g94delete
Christmas tree holiday brownie kit, christmas tree by Wal-Mart Stores, Inc.100 g391delete
Vegan salad dressing, honey mustard by earth island by Earth Island100 g400delete
Nabisco oreo thins cookies oreo 1x10.1 oz by Mondelez USA100 g483delete
Chocolate almond butter sea salt superfood bar, chocolate almond butter sea salt by gather foods llc by Gather Foods LLC100 g458delete
Zursun idaho heirloom beans, large lima beans by pulse records by Pulse Records100 g343delete
Quinoa puffs, sweet chili by pre-columbian productions llc by Pre-Columbian Productions LLC100 g429delete
No high fructose corn syrup by maeday enterprises llc by Maeday Enterprises LLC100 g167delete
Unsweetened almondmilk, vanilla by star markets co. by Star Markets Co.100 g15delete
Premium micro-brewed unfiltered elderberry blueberry made with organic rooibos tea, elderberry blueberry by Doc's Tea LLC100 g1delete
Riegelein, fine hollow chocolate by adcom inc. by Adcom Inc.100 g553delete
Amaretto with amarena cherries gelato by CULINARY TOURS100 g194delete
93% lean | 7% fat fresh ground turkey by Butterball, LLC100 g134delete
Lima beans, from frozen, no added fat100 g103delete
Shredded hot jalapeno & habanero jack cheese by Wal-Mart Stores, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6613
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 86g 430 %
Cholesterol 292mg ** 97 %
Sodium 6892mg 300 %
Total Carbohydrate 924g 336 %
   Dietary Fiber 50g ** 179 %
   Sugar 545g **
Protein 184g 368 %
Vitamin D 0mcg ** 0 %
Calcium 1520mg ** 117 %
Iron 32mg ** 178 %
Potassium 1953mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.34%Protein: 11.11%Carbs: 54.55%
Fat (34.34%)
Protein (11.11%)
Carbs (54.55%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 114 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]1.066 mg7 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.5 mg24 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 36.2 mg7 %

Minerals
NutrientAmount DV
Calcium 1520 mg117 %
Copper 0.17 mg19 %
Iron 32.31 mg180 %
Magnesium 42 mg10 %
Phosphorus 332 mg27 %
Potassium 1953 mg42 %
Selenium 0.6 mcg1 %
Sodium 6892 mg300 %
Zinc 0.74 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.4 g369 %

Carbohydrates
NutrientAmount DV
Carbohydrate 923.99 g336 %
  Fiber 49.5 g177 %
  Sugars 544.95 g
    Sugars, added 299.9 g
  Net carbs 874.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 19.80%Polyunsaturated: 8.91%
Saturated (71.29%)
Monounsaturated (19.80%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 246.44 g316 %
  Saturated fatty acids 85.937 g430 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.067 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 23.35 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.02 g
  Polyunsaturated fatty acids 10.163 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.11 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.053 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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