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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aged cheddar cheesy chicken & rice bowl rice and chicken breast with broccoli topped with a rich cheese sauce, cheesy chicken & rice by marie callender's retail foods by Marie Callender's Retail Foods100 g126delete
Cracked wheat bread by united states bakery by United States Bakery100 g250delete
Malted milkshake ice cream, malted milkshake by tin pot group by Tin Pot Group100 g196delete
Farmers choice dairy, 1% lowfat milk by cream-o-land dairy by Cream-O-Land Dairy100 g46delete
Southern home, original potato chips by Bruno's Supermarkets, Inc.100 g536delete
Maraschino cherries by Hy-Vee, Inc.100 g200delete
Very vanilla mobility daily nutritional drink, very vanilla by Nestle Healthcare Nutrition, Inc.100 g76delete
Apricot halves by hy-vee, inc. by Hy-Vee, Inc.100 g29delete
Butterscotch caramel dip, butterscotch caramel by Litehouse Inc.100 g361delete
Saffron road, beef chile colorado with mesquite black beans & garlic rice by american halal company, inc. by American Halal Company, Inc. 100 g85delete
Ice cream bars by Boardwalk Frozen Treats, LLC100 g317delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2222
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 39g ** 195 %
Cholesterol 126mg ** 42 %
Sodium 1862mg 81 %
Total Carbohydrate 296g 108 %
   Dietary Fiber 11g ** 39 %
   Sugar 131g
Protein 52g 104 %
Calcium 736mg ** 57 %
Iron 7.7mg ** 43 %
Potassium 784mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.287 mg22 %
Niacin [Vitamin B3]1.688 mg11 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]1.14 mcg47 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]63 mg70 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 736 mg57 %
Copper 0.38 mg42 %
Iodine 16 mcg11 %
Iron 7.7 mg43 %
Magnesium 51 mg12 %
Manganese 0 mg0 %
Phosphorus 84 mg7 %
Potassium 784 mg17 %
Selenium 7 mcg13 %
Sodium 1862 mg81 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.8 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 295.81 g108 %
  Fiber 11.1 g40 %
  Sugars 131.27 g
    Sugars, added 59 g
  Net carbs 284.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 93.67 g120 %
  Saturated fatty acids 38.87 g194 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.63 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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