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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tartar sauce by Iga, Inc.100 g200delete
Sardines in water skinless and boneless by Iberia Foods Corporation100 g145delete
Annie b's, handmade popcorn, original caramel, original caramel by twelveeleventwelve llc by Twelveeleventwelve LLC100 g547delete
Thai peanut gluten free mildly spicy marinade & dipping, thai peanut by San-J International, Inc.100 g267delete
Trout, made with butter, baked or broiled, coated100 g240delete
Slow-simmered in mild chili sauce seasoned with garlic, cumin and chili peppers by bush brothers & company by Bush Brothers & Company100 g80delete
Chicken meatballs by GNP Company100 g179delete
100% parmesan cheese crisps, parmesan by Raison D'etre Bakery 100 g476delete
Toffee peanuts, toffee by Family Dollar Stores Inc.100 g464delete
Prosciutto by fratelli beretta, usa, inc. by Fratelli Beretta, Usa, Inc.100 g214delete
Shoprite, clear delight sparkling beverage, kiwi strawberry, kiwi strawberry by Wakefern Food Corporation100 g0delete
Crispy clusters by Tend Coffee100 g429delete
Southwest fire roasted chiles refried pinto beans, southwest fire roasted chiles by faribault foods, inc. by Faribault Foods, Inc.100 g85delete
Maraschino cherries by haggen inc. by Haggen Inc.100 g200delete
Stewed tomatoes by Marsh Supermarkets, LLC100 g28delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3554
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 62g ** 310 %
Cholesterol 411mg ** 137 %
Sodium 10124mg 440 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 34g ** 121 %
   Sugar 148g
Protein 177g 354 %
Vitamin D 15mcg ** 75 %
Calcium 1566mg ** 120 %
Iron 13mg ** 72 %
Potassium 1608mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 21.00%Carbs: 37.00%
Fat (42.00%)
Protein (21.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 113 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 113 mcg
Thiamin [Vitamin B1]0.223 mg19 %
Riboflavin [Vitamin B2]0.168 mg13 %
Niacin [Vitamin B3]6.106 mg38 %
Vitamin B6 0.303 mg18 %
Vitamin B12 [Cobalamin]3.48 mcg145 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 13 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]9.5 mg11 %
Vitamin D 15 mcg75 %
Vitamin E (alpha-tocopherol) 2.33 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.33 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 65.3 mg12 %

Minerals
NutrientAmount DV
Calcium 1566 mg120 %
Copper 0.07 mg8 %
Iron 13.35 mg74 %
Magnesium 30 mg7 %
Phosphorus 247 mg20 %
Potassium 1608 mg34 %
Selenium 27.1 mcg49 %
Sodium 10124 mg440 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.05 g354 %

Carbohydrates
NutrientAmount DV
Carbohydrate 355.16 g129 %
  Fiber 34.3 g122 %
  Sugars 148.49 g
    Sugars, added 53.7 g
  Net carbs 320.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 4.95%Polyunsaturated: 2.97%
Saturated (92.08%)
Monounsaturated (4.95%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.77 g0.00

NutrientAmount DV
Fat 161.07 g206 %
  Saturated fatty acids 61.856 g309 %
    Butanoic acid 0.191 g
    Decanoic acid 0.152 g
    Dodecanoic acid 0.16 g
    Hexadecanoic acid 2.245 g
    Hexanoic acid 0.12 g
    Octadecanoic acid 0.854 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.622 g
  Monounsaturated fatty acids 3.193 g
    Docosenoic acid 0.017 g
    Eicosenoic acid 0.213 g
    Hexadecenoic acid 0.376 g
    Octadecenoic acid 2.568 g
  Polyunsaturated fatty acids 1.777 g
    Docosahexaenoic n-3 acid (DHA) 0.481 g
    Docosapentaenoic n-3 acid (DPA) 0.085 g
    Eicosapentaenoic n-3 acid (EPA) 0.202 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.797 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 411 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 54.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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