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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese, low sodium, swiss1 slice105delete
All-vegetable shortening, all-vegetable by The J.M. Smucker Company1 tbsp110delete
Summer squash, yellow or green, fresh, cooked with oil1 slice5.1delete
Lemon dill & capers sauce by Robert Rothschild Farms, LLC2 tbsp90delete
Salad dressing, regular, honey mustard2 tbsp139delete
Cheesy scalloped potatoes with chives by GOOD & GATHER1 1/2 cup181delete
Buffalo chicken rolls, buffalo chicken by w.b. llc by W.B. LLC1.5 oz.80delete
Babyfood, pear, juice1 fl oz13delete
Juanita's foods, white menudo by juanita's foods, inc. by Juanita's Foods, Inc.100 g69delete
Chewy granola bar by Annona Company LLC1.2 onz140delete
Chicken pad thai, medium by Innovasian Cuisine Enterprises, LLC0.5 package371delete
Jays, potato chips, barbecue, barbecue by Jays Foods Inc.1 package150delete
Cheese, Ricotta1 cup364delete

Meal

Nutrition Facts
Portion Size1045 g
Amount Per Portion1817
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 37g 185 %
Cholesterol 225mg 75 %
Sodium 3349mg 146 %
Total Carbohydrate 167g 61 %
   Dietary Fiber 10g ** 36 %
   Sugar 37g **
Protein 66g 132 %
Vitamin D 0.7mcg ** 4 %
Calcium 1084mg ** 83 %
Iron 4.8mg ** 27 %
Potassium 1109mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 15.00%Carbs: 35.00%
Fat (50.00%)
Protein (15.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1045.10 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 352.9 mcg39 %
  Carotene, alpha 0.3 mcg
  Carotene, beta 60.72 mcg
  Cryptoxanthin, beta 2.1 mcg
  Lutein + zeaxanthin 142.9 mcg
  Lycopene 0 mcg
  Retinol 347.44 mcg
Thiamin [Vitamin B1]0.105 mg9 %
Riboflavin [Vitamin B2]0.757 mg58 %
Niacin [Vitamin B3]0.489 mg3 %
Pantothenic acid [Vitamin B5]0.035 mg1 %
Vitamin B6 0.192 mg11 %
Vitamin B12 [Cobalamin]1.81 mcg75 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26.21 mcg7 %
  Folate, food 26.21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.5 mg68 %
Vitamin D 0.66 mcg3 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 1.69 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.69 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 2.37 mg
  Tocopherol, gamma 7.22 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 25.1 mcg21 %
  Vitamin K1 [Phylloquinone]25.1 mcg
Choline 53.8 mg10 %

Minerals
NutrientAmount DV
Calcium 1084.06 mg83 %
Copper 0.09 mg10 %
Iron 4.8 mg27 %
Magnesium 60.56 mg14 %
Manganese 0.02 mg1 %
Phosphorus 606.86 mg49 %
Potassium 1108.56 mg24 %
Selenium 32.45 mcg59 %
Sodium 3348.94 mg146 %
Zinc 3.53 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.1 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 166.72 g61 %
  Fiber 10.47 g37 %
  Sugars 37.24 g
  Net carbs 156.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.44%Monounsaturated: 21.78%Polyunsaturated: 21.78%
Saturated (56.44%)
Monounsaturated (21.78%)
Polyunsaturated (21.78%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 97.411 g125 %
  Saturated fatty acids 36.874 g184 %
    Butanoic acid 0.927 g
    Decanoic acid 0.735 g
    Docosanoic acid 0.033 g
    Dodecanoic acid 0.716 g
    Eicosanoic acid 0.035 g
    Hexadecanoic acid 10.369 g
    Hexanoic acid 0.462 g
    Octadecanoic acid 3.649 g
    Octanoic acid 0.325 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 3.264 g
  Monounsaturated fatty acids 14.11 g
    Docosenoic acid 0.041 g
    Eicosenoic acid 0.068 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.875 g
    Octadecenoic acid 10.558 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 14.061 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 7.025 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 225.12 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.61 g
Caffeine 0 mg
Theobromine 0 mg
Water 237.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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