Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taste of the southwest gourmet seasoning by Gustus Vitae Condiments LLC0.25 tsp0delete
Chocolatey balls by Taste of Nature, Inc.40 grm180delete
Turkey thigh, roasted, cooked, meat and skin, pre-basted3 oz133delete
Liver cheese, pork100 g304delete
Dark chocolate mint with chocolate chips cookies by DEWEY'S BAKERY1 cookie90delete
Cake by Something Sweet, Inc.0.045 cake250delete
Stewed tomatoes with italian herbs by Del Monte Foods Inc.0.5 cup45delete
Peanut butter, chocolate by peanut butter & co, inc. by Peanut Butter & Co, Inc. 2 tbsp50delete
100% clean chocolate organic dough, chocolate by FEEL GOOD DOUGH1 slice210delete
Peanuts, almonds cashews, pistachios holiday collection by Nabisco Food Company1 onz160delete
Sour mini drinks by CRY BABY100 g49delete
Cheese food, American, cold pack1 oz94delete
Genoa salame panino by columbus manufacturing, inc. by Columbus Manufacturing, Inc.1 package330delete
Artisan pepperoni fresh mozzerella wraps by Formaggio Italian Cheese Specialties Inc100 g282delete
Organic shelled pumpkin seeds by lipari foods operating company, llc by Lipari Foods Operating Company, LLC1 onz151delete
Creme brulee cheesecake by Atlanta Cheesecake Company LLC1 slice460delete
100% pure vegetable oil by Lowe's Food Stores, Inc.1 tbsp120delete
Balsamic vinaigrette, balsamic by T. Marzetti Company2 tbsp60delete
HORMEL ALWAYS TENDER, Peppercorn-Flavored, Pork Tenderloin4 oz123delete
Uncured honey ham, honey by Glencourt Inc.3 slices70delete
Babyfood, junior, pears, fruit1 tbsp7delete
Gourmet seasoning by gustus vitae condiments llc by Gustus Vitae Condiments LLC100 g0delete
Snacks, salted, made with partially hydrogenated soybean oil, plain, potato chips1 oz152delete
Chicken, braised, cooked, with added solution, meat only, thigh, dark meat3 oz139delete
Mozzarella low-moisture whole milk shredded cheese, mozzarella by Hy-Vee, Inc.1 1/4 cup90delete

Meal

Nutrition Facts
Portion Size1493 g
Amount Per Portion3550
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 65g ** 325 %
Cholesterol 799mg ** 266 %
Sodium 6448mg 280 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 8.8g ** 31 %
   Sugar 117g **
Protein 166g 332 %
Vitamin D 0.3mcg ** 2 %
Calcium 1156mg ** 89 %
Iron 26mg ** 144 %
Potassium 2394mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 50.50%Protein: 18.81%Carbs: 30.69%
Fat (50.50%)
Protein (18.81%)
Carbs (30.69%)

Meal nutrition facts and analysis per 1493.05 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5258.96 mcg584 %
  Carotene, alpha 0 mcg
  Carotene, beta 1.6 mcg
  Cryptoxanthin, beta 0.16 mcg
  Lutein + zeaxanthin 6.08 mcg
  Lycopene 0 mcg
  Retinol 5258.8 mcg
Thiamin [Vitamin B1]0.409 mg34 %
Riboflavin [Vitamin B2]2.75 mg212 %
Niacin [Vitamin B3]22.332 mg140 %
Pantothenic acid [Vitamin B5]4.632 mg93 %
Vitamin B6 1.157 mg68 %
Vitamin B12 [Cobalamin]25.4 mcg1058 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]127.32 mcg32 %
  Folate, food 127.32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]100.9 mg112 %
Vitamin D 0.26 mcg1 %
  Vitamin D3 0.26 mcg
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Betaine 10.7 mg
Choline 54.8 mg10 %

Minerals
NutrientAmount DV
Calcium 1156.11 mg89 %
Copper 1.06 mg118 %
Fluoride 1.4 mcg
Iron 26.09 mg145 %
Magnesium 159.23 mg38 %
Manganese 0.915 mg40 %
Phosphorus 786.96 mg63 %
Potassium 2393.63 mg51 %
Selenium 90.28 mcg164 %
Sodium 6447.89 mg280 %
Zinc 11.52 mg105 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.01%Arginine: 2.21%Aspartic acid: 3.41%Cystine: 0.50%Glutamic acid: 5.52%Glycine: 1.71%Histidine: 1.00%Isoleucine: 1.60%Leucine: 2.91%Lysine: 3.11%Methionine: 0.90%Phenylalanine: 1.50%Proline: 1.71%Serine: 1.60%Threonine: 1.50%Tyrosine: 1.30%Valine: 1.81%Unspecified: 65.30%
Alanine (2.01%)
Arginine (2.21%)
Aspartic acid (3.41%)
Cystine (0.50%)
Glutamic acid (5.52%)
Glycine (1.71%)
Histidine (1.00%)
Isoleucine (1.60%)
Leucine (2.91%)
Lysine (3.11%)
Methionine (0.90%)
Phenylalanine (1.50%)
Proline (1.71%)
Serine (1.60%)
Threonine (1.50%)
Tyrosine (1.30%)
Valine (1.81%)
Unspecified (65.30%)
NutrientAmount DV
Protein 165.67 g331 %
  Alanine 3.308 g
  Arginine 3.636 g
  Aspartic acid 5.638 g
  Cystine 0.792 g
  Glutamic acid 9.092 g
  Glycine 2.881 g
  Histidine 1.731 g151 %
  Isoleucine 2.714 g175 %
  Leucine 4.859 g142 %
  Lysine 5.163 g166 %
  Methionine 1.528 g
  Phenylalanine 2.494 g
  Proline 2.855 g
  Serine 2.57 g
  Threonine 2.529 g155 %
  Tryptophan 0.717 g176 %
  Tyrosine 2.193 g
  Valine 3.037 g155 %
  Phenylalanine + Tyrosine 4.687 g174 %
  Methionine + Cysteine 2.32 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 283.24 g103 %
  Fiber 8.81 g31 %
  Sugars 116.53 g
    Sugars, added 16.99 g
  Net carbs 274.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 29.00%Polyunsaturated: 19.00%
Saturated (52.00%)
Monounsaturated (29.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g1.01 g8.82

NutrientAmount DV
Fat 202.194 g259 %
  Saturated fatty acids 65.355 g327 %
    Butanoic acid 0.226 g
    Decanoic acid 0.218 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.258 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 12.003 g
    Hexanoic acid 0.135 g
    Octadecanoic acid 5.613 g
    Octanoic acid 0.103 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.16 g
  Monounsaturated fatty acids 36.744 g
    Cis-hexadecenoic acid 0.387 g
    Cis-octadecenoic acid 2.117 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 1.941 g
    Octadecenoic acid 23.535 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 23.545 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 0.97 g
    Docosahexaenoic n-3 acid (DHA) 0.038 g
    Docosapentaenoic n-3 acid (DPA) 0.032 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.235 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 9.368 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.722 g
    Trans-octadecadienoic acid 0.006 g
  Fatty acids, total trans 0.03 g
    Fatty acids, total trans-monoenoic 0.024 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 798.87 mg266 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.63 g
Caffeine 0 mg
Theobromine 0 mg
Water 282.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved