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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese, low sodium, swiss1 slice105delete
All-vegetable shortening, all-vegetable by The J.M. Smucker Company1 tbsp110delete
Summer squash, yellow or green, fresh, cooked with oil1 slice5.1delete
Lemon dill & capers sauce by Robert Rothschild Farms, LLC2 tbsp90delete
Salad dressing, regular, honey mustard2 tbsp139delete
Cheesy scalloped potatoes with chives by GOOD & GATHER1 1/2 cup181delete
Buffalo chicken rolls, buffalo chicken by w.b. llc by W.B. LLC1.5 oz.80delete
Babyfood, pear, juice1 fl oz13delete
Juanita's foods, white menudo by juanita's foods, inc. by Juanita's Foods, Inc.100 g69delete
Chewy granola bar by Annona Company LLC1.2 onz140delete
Chicken pad thai, medium by Innovasian Cuisine Enterprises, LLC0.5 package371delete
Jays, potato chips, barbecue, barbecue by Jays Foods Inc.1 package150delete
Cheese, Ricotta1 cup364delete
Organic green beans by Covilli Brand Organics, Inc.0.75 cup25delete
Fish, dried (Alaska Native), whitefish100 g371delete
Roll, egg bread1 roll80delete
Roasted seaweed snack by Eazypower Corporation0.5 package30delete
Cookie, gingersnaps1 miniature/bite size21delete
""bacn,ss,sm,22/26,15#,z"" by SMITHFIELD FOODS INC.2 slices70delete

Meal

Nutrition Facts
Portion Size1281 g
Amount Per Portion2414
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 43g 215 %
Cholesterol 515mg 172 %
Sodium 3978mg 173 %
Total Carbohydrate 191g 69 %
   Dietary Fiber 14g ** 50 %
   Sugar 42g **
Protein 136g 272 %
Vitamin D 0.8mcg ** 4 %
Calcium 1964mg ** 151 %
Iron 12mg ** 67 %
Potassium 2238mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 23.00%Carbs: 30.00%
Fat (47.00%)
Protein (23.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1281.10 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 409.54 mcg46 %
  Carotene, alpha 0.3 mcg
  Carotene, beta 60.77 mcg
  Cryptoxanthin, beta 2.1 mcg
  Lutein + zeaxanthin 155.6 mcg
  Lycopene 0 mcg
  Retinol 404.08 mcg
Thiamin [Vitamin B1]0.291 mg24 %
Riboflavin [Vitamin B2]1.332 mg102 %
Niacin [Vitamin B3]13.208 mg83 %
Pantothenic acid [Vitamin B5]2.605 mg52 %
Vitamin B6 0.58 mg34 %
Vitamin B12 [Cobalamin]20.24 mcg843 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80.86 mcg20 %
  Folate, food 57.11 mcg
  Folic acid 13.9 mcg
Vitamin C [Ascorbic acid]82.5 mg92 %
Vitamin D 0.77 mcg4 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 2.47 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.47 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 2.37 mg
  Tocopherol, gamma 7.22 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 27.3 mcg23 %
  Vitamin K1 [Phylloquinone]26.8 mcg
  Vitamin K2 [Menaquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 88.3 mg
Choline 283.4 mg52 %

Minerals
NutrientAmount DV
Calcium 1963.9 mg151 %
Copper 0.34 mg38 %
Iron 11.51 mg64 %
Magnesium 153.33 mg37 %
Manganese 0.25 mg11 %
Phosphorus 1680.69 mg134 %
Potassium 2238.06 mg48 %
Selenium 154.14 mcg280 %
Sodium 3978.16 mg173 %
Zinc 8.78 mg80 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 2.60%Aspartic acid: 4.20%Glutamic acid: 5.89%Glycine: 3.20%Histidine: 1.00%Isoleucine: 1.70%Leucine: 3.00%Lysine: 3.50%Methionine: 1.30%Phenylalanine: 1.70%Proline: 2.20%Serine: 1.70%Threonine: 1.80%Tyrosine: 1.30%Valine: 1.90%Unspecified: 59.44%
Alanine (2.80%)
Arginine (2.60%)
Aspartic acid (4.20%)
Glutamic acid (5.89%)
Glycine (3.20%)
Histidine (1.00%)
Isoleucine (1.70%)
Leucine (3.00%)
Lysine (3.50%)
Methionine (1.30%)
Phenylalanine (1.70%)
Proline (2.20%)
Serine (1.70%)
Threonine (1.80%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (59.44%)
NutrientAmount DV
Protein 136.48 g273 %
  Alanine 3.78 g
  Arginine 3.61 g
  Aspartic acid 5.67 g
  Cystine 0.5 g
  Glutamic acid 8.1 g
  Glycine 4.37 g
  Histidine 1.3 g114 %
  Isoleucine 2.26 g146 %
  Leucine 4.11 g120 %
  Lysine 4.77 g154 %
  Methionine 1.74 g
  Phenylalanine 2.34 g
  Proline 2.98 g
  Serine 2.34 g
  Threonine 2.47 g151 %
  Tryptophan 0.58 g142 %
  Tyrosine 1.74 g
  Valine 2.61 g133 %
  Phenylalanine + Tyrosine 4.08 g151 %
  Methionine + Cysteine 2.24 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 190.95 g69 %
  Fiber 14.26 g51 %
  Starch 0 g
  Sugars 41.74 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 176.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 25.00%Polyunsaturated: 21.00%
Saturated (54.00%)
Monounsaturated (25.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.27 g0.05 g0.04

NutrientAmount DV
Fat 121.02 g155 %
  Saturated fatty acids 42.793 g214 %
    Butanoic acid 0.927 g
    Decanoic acid 0.735 g
    Docosanoic acid 0.033 g
    Dodecanoic acid 0.776 g
    Eicosanoic acid 0.035 g
    Heptadecanoic acid 0.08 g
    Hexadecanoic acid 12.636 g
    Hexanoic acid 0.462 g
    Octadecanoic acid 4.235 g
    Octanoic acid 0.325 g
    Pentadecanoic acid 0.09 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 3.592 g
  Monounsaturated fatty acids 19.403 g
    Docosenoic acid 0.111 g
    Eicosenoic acid 0.461 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 2.325 g
    Octadecenoic acid 13.887 g
    Pentadecenoic acid 0.02 g
    Tetracosenoic cis acid 0.023 g
    Tetradecenoic acid 0.01 g
  Polyunsaturated fatty acids 16.6 g
    Cis,cis-eicosadienoic n-6 acid 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0.654 g
    Docosapentaenoic n-3 acid (DPA) 0.19 g
    Docosatetraenoic acid 0.03 g
    Eicosadienoic acid 0.051 g
    Eicosapentaenoic n-3 acid (EPA) 0.425 g
    Eicosatetraenoic acid 0.207 g
    Octadecadienoic acid 7.629 g
    Octadecatetraenoic acid 0.06 g
    Octadecatrienoic acid 1.363 g
    Uncosapentaenoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 515.41 mg172 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 268.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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