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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder100 g338delete
Performance energy bar, nutty berry by Premier Nutrition Corporation100 g386delete
Pickled largo peppers by Empac San Marcos100 g31delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion755
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 11g 55 %
Cholesterol 117mg 39 %
Sodium 1363mg 59 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 4.9g 18 %
   Sugar 42g **
Protein 40g 80 %
Calcium 62mg 5 %
Iron 3.7mg 21 %
Potassium 489mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 22.00%Carbs: 38.00%
Fat (40.00%)
Protein (22.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.22 mg17 %
Niacin [Vitamin B3]6.15 mg38 %
Pantothenic acid [Vitamin B5]0.61 mg12 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]2.78 mcg116 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.1 mg31 %

Minerals
NutrientAmount DV
Calcium 62 mg5 %
Copper 0.13 mg14 %
Iron 3.65 mg20 %
Magnesium 25 mg6 %
Manganese 0.026 mg1 %
Phosphorus 193 mg15 %
Potassium 489 mg10 %
Selenium 33.8 mcg61 %
Sodium 1363 mg59 %
Zinc 6.8 mg62 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.40%Arginine: 4.40%Aspartic acid: 6.49%Cystine: 0.90%Glutamic acid: 10.69%Glycine: 3.60%Histidine: 2.30%Isoleucine: 3.60%Leucine: 5.69%Lysine: 6.49%Methionine: 1.90%Phenylalanine: 3.00%Proline: 3.10%Serine: 2.70%Threonine: 3.20%Tryptophan: 0.90%Tyrosine: 2.50%Valine: 4.00%Unspecified: 30.17%
Alanine (4.40%)
Arginine (4.40%)
Aspartic acid (6.49%)
Cystine (0.90%)
Glutamic acid (10.69%)
Glycine (3.60%)
Histidine (2.30%)
Isoleucine (3.60%)
Leucine (5.69%)
Lysine (6.49%)
Methionine (1.90%)
Phenylalanine (3.00%)
Proline (3.10%)
Serine (2.70%)
Threonine (3.20%)
Tryptophan (0.90%)
Tyrosine (2.50%)
Valine (4.00%)
Unspecified (30.17%)
NutrientAmount DV
Protein 39.99 g80 %
  Alanine 1.772 g
  Arginine 1.75 g
  Aspartic acid 2.593 g
  Cystine 0.352 g
  Glutamic acid 4.275 g
  Glycine 1.439 g
  Histidine 0.933 g82 %
  Isoleucine 1.421 g92 %
  Leucine 2.292 g67 %
  Lysine 2.602 g84 %
  Methionine 0.756 g
  Phenylalanine 1.199 g
  Proline 1.236 g
  Serine 1.095 g
  Threonine 1.261 g77 %
  Tryptophan 0.344 g84 %
  Tyrosine 0.99 g
  Valine 1.59 g81 %
  Phenylalanine + Tyrosine 2.189 g81 %
  Methionine + Cysteine 1.108 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 74.67 g27 %
  Fiber 4.9 g18 %
  Sugars 41.72 g
  Net carbs 69.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 44.00%Polyunsaturated: 8.00%
Saturated (48.00%)
Monounsaturated (44.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 32.15 g41 %
  Saturated fatty acids 10.59 g53 %
    Decanoic acid 0.06 g
    Dodecanoic acid 0.09 g
    Hexadecanoic acid 4.98 g
    Octadecanoic acid 3.12 g
    Tetradecanoic acid 0.85 g
  Monounsaturated fatty acids 9.72 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.69 g
    Octadecenoic acid 8.77 g
  Polyunsaturated fatty acids 1.88 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 1.4 g
    Octadecatrienoic acid 0.37 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Ash 1.44 g
Water 45.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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