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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Family gourmet, devil's food, chocolate cookie cakes by Family Dollar Stores Inc.100 g323delete
Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce by safeway, inc. by Safeway, Inc.100 g129delete
Gatorade thirst quencher strawberry watermelon 20 fluid ounce 8 pack plastic bottles by QTG100 g23delete
Grassfed organic beef top sirloin steak, beef by Cooperative Regions of Organic Producer Pools100 g222delete
Nature's hollow, honey mustard bbq sauce by Probst's Preserves100 g75delete
Yellow chili peppers, yellow chili by smart & final iris corporation by Smart & Final Iris Corporation100 g33delete
White american pasteurized prepared cheese product singles, white american by hy-vee, inc. by Hy-Vee, Inc.100 g263delete
Everything bagels by ahold usa, inc. by Ahold USA, Inc. 100 g278delete
Fanta, soda, pineapple, pineapple by Coca-Cola USA Operations100 g51delete
Ocean spray, sparkling flavored juice beverage, citrus tangerine, citrus tangerine by Ocean Spray Cranberries, Inc.100 g36delete
Korean style bbq gourmet sauce by Yashi II, L.L.C.100 g167delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Whole Foods Market, Inc.100 g286delete
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, no added fat100 g160delete
Breakfast burrito by reynaldo's mexican food manufacturer inc. by Reynaldo's Mexican Food Manufacturer Inc.100 g198delete
Beef, 3 cheese & eggplant lasagna inspired bowl, beef, 3 cheese & eggplant lasagna by wafflewaffle, llc. by WaffleWaffle, LLC.100 g145delete
Ruby red rice by Hodgson Mill Inc100 g349delete
Three cheese pasta sauce by Topco Associates, Inc.100 g56delete
Brownie bites tiny treats, brownie by target stores by Target Stores100 g429delete
Banana soda by ekosystem by Ekosystem100 g42delete
Lowfat milk by Cooperative Regions of Organic Producer Pools100 g50delete
Hazelnut coffee drink, hazelnut by Kingston Marketing Co100 g59delete
Minced garlic in extra virgin olive oil, extra virgin olive oil by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g100delete
Coleslaw dressing, coleslaw by T. Marzetti Company100 g500delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion3974
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 52g ** 260 %
Cholesterol 723mg ** 241 %
Sodium 9250mg 402 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 18g ** 64 %
   Sugar 216g
Protein 146g 292 %
Vitamin D 2.2mcg ** 11 %
Calcium 2771mg ** 213 %
Iron 20mg ** 111 %
Potassium 2614mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 173 mcg19 %
  Carotene, alpha 6 mcg
  Carotene, beta 198 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 724 mcg
  Lycopene 147 mcg
  Retinol 155 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.348 mg27 %
Niacin [Vitamin B3]0.554 mg3 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.8 mg20 %
Vitamin D 2.2 mcg11 %
Vitamin E (alpha-tocopherol) 0.99 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.99 mg
Vitamin K 24.5 mcg20 %
  Vitamin K1 [Phylloquinone]24.5 mcg
Choline 198.7 mg36 %

Minerals
NutrientAmount DV
Calcium 2771 mg213 %
Copper 0.02 mg2 %
Iron 19.9 mg111 %
Magnesium 158 mg38 %
Phosphorus 447 mg36 %
Potassium 2614 mg56 %
Selenium 26.6 mcg48 %
Sodium 9250 mg402 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.51 g291 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.68 g177 %
  Fiber 18.4 g66 %
  Sugars 215.61 g
    Sugars, added 54.2 g
  Sugar alcohols 15 g
  Net carbs 459.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 165.51 g212 %
  Saturated fatty acids 51.567 g258 %
    Butanoic acid 0.063 g
    Decanoic acid 0.075 g
    Dodecanoic acid 0.087 g
    Hexadecanoic acid 2.708 g
    Hexanoic acid 0.049 g
    Octadecanoic acid 1 g
    Octanoic acid 0.032 g
    Tetradecanoic acid 0.317 g
  Monounsaturated fatty acids 3.785 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.247 g
    Octadecenoic acid 3.531 g
  Polyunsaturated fatty acids 1.644 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.341 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 723 mg241 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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