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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese & salami cup by RT Wholesale, LLC.100 g380delete
Hickory liquid smoke by Maison Louisianne Creole Prod.100 g0delete
Chicken bacon kale ravioli by stuffed foods llc by Stuffed Foods LLC 100 g199delete
Unbelieva berry superfood smoothie kit, unbelieva berry by Everipe Inc.100 g398delete
Twisted strombolini, pepperoni by Giant Eagle, Inc.100 g242delete
Breadsticks, plain by bella strada by Bella Strada100 g400delete
Hibiscus fusion iced tea, hibiscus fusion by Agneta, LLC100 g0delete
Seedless raisins by the kroger co. by The Kroger Co.100 g321delete
Glacier freeze zero sugar thirst quencher, glacier freeze by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Complete original pancake and waffle mix by ahold usa, inc. by Ahold USA, Inc. 100 g359delete
Seltzer, vanilla by weis markets, inc. by Weis Markets, Inc.100 g0delete
A white christmas icing decorations, white by Target Stores100 g0delete
Creamy chicken wild rice soup, creamy chicken by relish labs llc by Relish Labs LLC100 g176delete
Sesame energy bar with orange & honey by The Shepherd Company100 g486delete
Imported puff pastry twist by allied international corp. of va by Allied International Corp. Of Va100 g558delete
Gummi bunnies candy, lemon, orange, grape, lime, strawberry, cherry by Ferrara Candy Company100 g323delete
Peppered beef jerky, peppered by Wal-Mart Stores, Inc.100 g286delete
Himalayan pink salt grinder refill by price chopper supermarkets by Price Chopper Supermarkets100 g0delete
Chick'n tenders by Heritage Health Food, Inc.100 g189delete
Banana nut muffin by BON APPETIT100 g385delete
Chamoy syrup w /plum pulp, sour chamoy by arco iris ice cream by Arco Iris Ice Cream 100 g350delete
Rice with vienna sausage, Puerto Rican style100 g269delete
Pacific harbor, pasteurized crabmeat by Bonamar Corp.100 g118delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5439
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 63g ** 315 %
Cholesterol 532mg ** 177 %
Sodium 630645mg 27419 %
Total Carbohydrate 812g 295 %
   Dietary Fiber 85g ** 304 %
   Sugar 362g **
Protein 217g 434 %
Vitamin D 0.2mcg ** 1 %
Calcium 1634mg ** 126 %
Iron 44mg ** 244 %
Potassium 315606mg ** 6715 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 16.00%Carbs: 53.00%
Fat (31.00%)
Protein (16.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 2 mcg
  Carotene, beta 27 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 12 mcg
  Lycopene 791 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.223 mg19 %
Riboflavin [Vitamin B2]0.056 mg4 %
Niacin [Vitamin B3]2.291 mg14 %
Vitamin B6 0.118 mg7 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]111 mcg28 %
  Folate, food 4 mcg
  Folic acid 63 mcg
Vitamin C [Ascorbic acid]17.8 mg20 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.98 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg
Choline 17.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1634 mg126 %
Copper 0.11 mg12 %
Iron 44.36 mg246 %
Magnesium 15 mg4 %
Phosphorus 72 mg6 %
Potassium 315606 mg6715 %
Selenium 10.9 mcg20 %
Sodium 630645 mg27419 %
Zinc 0.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 217.14 g434 %

Carbohydrates
NutrientAmount DV
Carbohydrate 811.5 g295 %
  Fiber 84.8 g303 %
  Sugars 361.61 g
    Sugars, added 148.9 g
  Net carbs 726.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 10.00%Polyunsaturated: 11.00%
Saturated (79.00%)
Monounsaturated (10.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 186.96 g240 %
  Saturated fatty acids 63.456 g317 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.053 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.045 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.142 g
  Monounsaturated fatty acids 7.62 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.367 g
    Octadecenoic acid 4.986 g
  Polyunsaturated fatty acids 8.841 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.893 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.268 g
  Fatty acids, total trans 4.09 g

Sterols
NutrientAmount DV
Cholesterol 532 mg177 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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