Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ghee, clarified butter100 g876delete
High gluten flour by amerifoods trading company by Amerifoods Trading Company100 g333delete
10 oz ch c/c strip stk by Beaver Street Fisheries Inc.4 oz170delete
All butter pound cake, all butter by KSLB Holdings, LLC100 g447delete
Peach, frozen100 g46delete
'nana chips, blazing buffalo by bubba's foods llc by Bubba's Foods LLC100 g567delete
Chocolate majesty ice cream, chocolate majesty by Vital Solutions, Inc.100 g188delete
Tea, iced, bottled, black, decaffeinated, diet1 fl oz0delete
1% lowfat milk by Whole Foods Market, Inc.1 cup aprx101delete
Caramel apple cheesecake dessert mix, caramel apple by Tylina Food Products Corporation100 g353delete
Frosted a&w root beer toaster pastries, frosted a&w root beer by The Kellogg Company 100 g400delete
Roasted turkey & colby jack half sub by CC Kitchens, LLC100 g188delete
El guapo, bread crumbs by Mojave Foods Corporation100 g389delete

Meal

Nutrition Facts
Portion Size1382 g
Amount Per Portion4058
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 124g 620 %
Cholesterol 535mg ** 178 %
Sodium 3224mg 140 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 26g 93 %
   Sugar 185g
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 606mg ** 47 %
Iron 16mg ** 89 %
Potassium 1121mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1382.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 864 mcg96 %
  Carotene, alpha 0 mcg
  Carotene, beta 417 mcg
  Cryptoxanthin, beta 117 mcg
  Lutein + zeaxanthin 132 mcg
  Lycopene 0 mcg
  Retinol 824 mcg
Thiamin [Vitamin B1]1.025 mg85 %
Riboflavin [Vitamin B2]0.489 mg38 %
Niacin [Vitamin B3]6.142 mg38 %
Vitamin B6 0.026 mg2 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.53 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.53 mg
Vitamin K 11.6 mcg10 %
  Vitamin K1 [Phylloquinone]11.6 mcg
Choline 28.4 mg5 %

Minerals
NutrientAmount DV
Calcium 605.78 mg47 %
Copper 0.08 mg9 %
Iron 16.05 mg89 %
Magnesium 8.6 mg2 %
Phosphorus 26.2 mg2 %
Potassium 1120.86 mg24 %
Selenium 2.1 mcg4 %
Sodium 3223.76 mg140 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.66 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.19 g166 %
  Fiber 25.5 g91 %
  Sugars 184.77 g
    Sugars, added 111.9 g
  Net carbs 431.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 19.00%Polyunsaturated: 5.00%
Saturated (76.00%)
Monounsaturated (19.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 200.246 g257 %
  Saturated fatty acids 124.103 g621 %
    Butanoic acid 3.226 g
    Decanoic acid 2.495 g
    Dodecanoic acid 2.793 g
    Hexadecanoic acid 26.183 g
    Hexanoic acid 1.91 g
    Octadecanoic acid 12.058 g
    Octanoic acid 1.112 g
    Tetradecanoic acid 10.005 g
  Monounsaturated fatty acids 30.799 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 2.23 g
    Octadecenoic acid 25.091 g
  Polyunsaturated fatty acids 7.78 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.331 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.449 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 534.64 mg178 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0.3 mg
Theobromine 0.3 mg
Vitamin E (label entry primarily) 0 IU
Water 118.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved