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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit snacks by SNAK CLUB100 g325delete
Au gratin potatoes & ham by Overhill Farms, Inc.1 package320delete
Italian stewed tomatoes, italian by Tops Markets, LLC1 1/2 cup34delete
100% whole wheat bread by Schmidt Baking Company1 slice70delete
Vodka sauce, vodka by Weis Markets, Inc.1 1/2 cup90delete
Spicy peanut noodles, spicy peanut by computer companions by Computer Companions100 g117delete
Pie crust by ahold usa, inc. by Ahold USA, Inc. 0.1 th crust90delete
American pasteurized process cheese sliced by Coblentz Distributing, Inc.2 slices130delete
Sweet potato & cauliflower crumbles by Growers Marketing, LLC0.75 cup45delete
Tuna fillets in spring water by Adams Wholesale Supply, Inc.3 onz70delete
Perugina, dark chocolate covered whole cherry by PERUGINA1.2 onz150delete
Artisan bread by Coborn's Incorporated0.125 loaf140delete

Meal

Nutrition Facts
Portion Size1121 g
Amount Per Portion1581
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 22g 110 %
Cholesterol 131mg ** 44 %
Sodium 3064mg 133 %
Total Carbohydrate 202g ** 73 %
   Dietary Fiber 15g 54 %
   Sugar 85g
Protein 68g 136 %
Calcium 359mg ** 28 %
Iron 18mg ** 100 %
Potassium 542mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 18.00%Carbs: 50.00%
Fat (32.00%)
Protein (18.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1120.50 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0.8 mg5 %
Vitamin C [Ascorbic acid]267 mg297 %

Minerals
NutrientAmount DV
Calcium 359.3 mg28 %
Iron 17.95 mg100 %
Potassium 542.01 mg12 %
Sodium 3064.19 mg133 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.24 g136 %

Carbohydrates
NutrientAmount DV
Carbohydrate 202 g73 %
  Fiber 15.24 g54 %
  Sugars 84.75 g
    Sugars, added 3.1 g
  Net carbs 186.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 52.175 g67 %
  Saturated fatty acids 22.425 g112 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130.56 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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