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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hatch green chile smoked shorty sausages, hatch green chile by DUKE'S100 g440delete
Big sky bread company, sourdough rye bread by JMP Foods LLC100 g209delete
Chocolate italian dessert by JOSEPHINE100 g227delete
Jack cheese by Delhaize America, Inc.100 g391delete
Perky jerky, turkey jerky, more than just original by Performance Enhancing Meat Snacks, Inc.100 g286delete
Chocolate peanut butter cake, chocolate peanut butter by countertop productions, inc. by Countertop Productions, Inc.100 g367delete
Dressing by Newman's Own, Inc.100 g433delete
Danish pastry, unenriched (includes apple, cinnamon, raisin, strawberry), fruit100 g371delete
Salad dressing by Gateway Foods Inc100 g333delete
Graham pie crust, graham by Johnston's Ready-Crust Co.100 g476delete
Juice concentrate, passion fruit, passion fruit by Liberty Imports100 g17delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3550
Calories
% Daily Value *
Total Fat 189g ** 242 %
   Saturated Fat 68g ** 340 %
Cholesterol 463mg ** 154 %
Sodium 6071mg 264 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 10g ** 36 %
   Sugar 92g **
Protein 118g ** 236 %
Calcium 794mg ** 61 %
Iron 6.7mg ** 37 %
Potassium 220mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 14.00%Carbs: 36.00%
Fat (50.00%)
Protein (14.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Retinol 22 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.769 mg5 %
Pantothenic acid [Vitamin B5]0.634 mg13 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.13 mcg5 %
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.7 mg16 %

Minerals
NutrientAmount DV
Calcium 794 mg61 %
Copper 0.07 mg8 %
Iron 6.68 mg37 %
Magnesium 15 mg4 %
Manganese 0.253 mg11 %
Phosphorus 89 mg7 %
Potassium 220 mg5 %
Sodium 6071 mg264 %
Zinc 0.54 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.40%Unspecified: 95.30%
Glutamic acid (1.40%)
Unspecified (95.30%)
NutrientAmount DV
Protein 117.61 g235 %
  Alanine 0.191 g
  Arginine 0.209 g
  Aspartic acid 0.3 g
  Cystine 0.118 g
  Glutamic acid 1.603 g
  Glycine 0.178 g
  Histidine 0.118 g10 %
  Isoleucine 0.224 g14 %
  Leucine 0.398 g12 %
  Lysine 0.177 g6 %
  Methionine 0.11 g
  Phenylalanine 0.267 g
  Proline 0.543 g
  Serine 0.285 g
  Threonine 0.171 g10 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.166 g
  Valine 0.252 g13 %
  Phenylalanine + Tyrosine 0.433 g16 %
  Methionine + Cysteine 0.228 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 314.93 g115 %
  Fiber 10.3 g37 %
  Sugars 91.95 g
    Sugars, added 63 g
  Net carbs 304.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 16.00%Polyunsaturated: 2.00%
Saturated (82.00%)
Monounsaturated (16.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 189.27 g243 %
  Saturated fatty acids 68.406 g342 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.527 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.233 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 13.077 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 5.903 g
  Polyunsaturated fatty acids 1.508 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 1.416 g
    Octadecatrienoic acid 0.075 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 463 mg154 %

Other
NutrientAmount DV
Ash 1.2 g
Water 27.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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