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Recipe nameMeal
Number of servings1
Final weight, g

Oranges, all commercial varieties, raw1 cup, sections = 180 g85delete


Nutrition Facts
Portion Size180 g
Amount Per Portion85
% Daily Value *
Total Fat 0.2g 0 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 4.3g 15 %
   Sugar 17g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 72mg 6 %
Iron 0.2mg 1 %
Potassium 326mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 19.8 mcg2 %
  Carotene, alpha 19.8 mcg
  Carotene, beta 127.8 mcg
  Cryptoxanthin, beta 208.8 mcg
  Lutein + zeaxanthin 232.2 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.157 mg13 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]0.508 mg3 %
Pantothenic acid [Vitamin B5]0.45 mg9 %
Vitamin B6 0.108 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.8 mg106 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 15.1 mg

NutrientAmount DV
Calcium, Ca 72 mg6 %
Copper, Cu 0.081 mg9 %
Iron, Fe 0.18 mg1 %
Magnesium, Mg 18 mg4 %
Manganese, Mn 0.045 mg2 %
Phosphorus, P 25.2 mg4 %
Potassium, K 325.8 mg7 %
Selenium, Se 0.9 mcg2 %
Sodium, Na 0 mg0 %
Zinc, Zn 0.13 mg1 %

Proteins and Aminoacids
Meal, amino acids
NutrientAmount DV
Protein 1.69 g3 %
  Alanine 0.09 g
  Arginine 0.117 g
  Aspartic acid 0.205 g
  Cystine 0.018 g
  Glutamic acid 0.169 g
  Glycine 0.169 g
  Histidine 0.032 g5 %
  Isoleucine 0.045 g3 %
  Leucine 0.041 g2 %
  Lysine 0.085 g4 %
  Methionine 0.036 g
  Phenylalanine 0.056 g
  Proline 0.083 g
  Serine 0.058 g
  Threonine 0.027 g3 %
  Tryptophan 0.016 g6 %
  Tyrosine 0.029 g
  Valine 0.072 g4 %
  Phenylalanine + Tyrosine 0.085 g5 %
  Methionine + Cysteine 0.036 g3 %

NutrientAmount DV
Carbohydrate 21.15 g8 %
  Fiber 4.3 g15 %
  Sugars 16.83 g
  Net carbs 16.85 g

Fats and Fatty Acids
Meal, fatty acids by type
NutrientAmount DV
Fat 0.22 g0 %
  Saturated fatty acids 0.027 g0 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.023 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.041 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.036 g
  Polyunsaturated fatty acids 0.045 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.032 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0 g

NutrientAmount DV
Cholesterol 0 mg0 %

NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.79 g
Caffeine 0 mg
Theobromine 0 mg
Water 156.15 g


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Nutrition calculator: computes nutrition value of a meal Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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