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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spry, dental defense sugar free gum, peppermint by Xlear Inc.1 piece2.4delete
Sandwich white bread, sandwich white by Bimbo Bakeries USA, Inc.2 slices150delete
Brown rice mac & cheese by GF MAPLEGROVE FOODS1 container212delete
Dairy-free secret sauce by Infolist Corp.100 g1700delete
Bakers best, european style bastone by Upper Crust International Inc.1 slice80delete
Original creole cream style red beans, original by Blue Runner Foods Inc.1 1/2 cup140delete
Baby corn by American Roland Food Corp.0.5 cup25delete
Ambrosia apple slices by Country Fresh Inc.12 slices70delete
Wheat, hard white1 cup657delete

Meal

Nutrition Facts
Portion Size834 g
Amount Per Portion3036
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 23g ** 115 %
Cholesterol 1.1mg ** 0 %
Sodium 2781mg 121 %
Total Carbohydrate 278g ** 101 %
   Dietary Fiber 38g ** 136 %
   Sugar 26g **
Protein 45g 90 %
Vitamin D 0mcg ** 0 %
Calcium 516mg ** 40 %
Iron 18mg ** 100 %
Potassium 1551mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.38%Protein: 5.94%Carbs: 31.68%
Fat (62.38%)
Protein (5.94%)
Carbs (31.68%)

Meal nutrition facts and analysis per 834.40 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 9.6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 422.4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.023 mg85 %
Riboflavin [Vitamin B2]0.509 mg39 %
Niacin [Vitamin B3]11.912 mg74 %
Pantothenic acid [Vitamin B5]1.832 mg37 %
Vitamin B6 0.707 mg42 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]72.96 mcg18 %
  Folate, food 72.96 mcg
  Folic acid 50.16 mcg
Vitamin C [Ascorbic acid]187.3 mg208 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.94 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.94 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg

Minerals
NutrientAmount DV
Calcium 516.48 mg40 %
Copper 0.7 mg78 %
Iron 18.35 mg102 %
Magnesium 178.56 mg43 %
Manganese 7.336 mg319 %
Phosphorus 681.6 mg55 %
Potassium 1550.77 mg33 %
Sodium 2781.22 mg121 %
Zinc 6.39 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.72 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.73 g101 %
  Fiber 38.35 g137 %
  Sugars 25.78 g
    Sugars, added 2 g
  Net carbs 239.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 11.00%Monounsaturated: 59.00%Polyunsaturated: 30.00%
Saturated (11.00%)
Monounsaturated (59.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 210.777 g270 %
  Saturated fatty acids 22.531 g113 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.501 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 120.39 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.39 g
  Polyunsaturated fatty acids 62.438 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.373 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1.12 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 18.37 g
Xylitol 0.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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