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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Parmesan garlic nut clusters, parmesan garlic by Nabisco Food Company12 clusters130delete
Beef fat free broth, beef by Meijer, Inc.1 cup9.8delete
Spicy brown mustard, spicy brown by conopco inc. by Conopco Inc.1 tsp10delete
Organic bittersweet chocolate chips, bittersweet chocolate by clasen quality coatings inc by Clasen Quality Coatings Inc1 tbsp80delete
Macaroon coconut by Canary Trading Co., Inc.2 tbsp70delete
Trident gum black raspberry twist sugar free1x18 pc by Mondelez USA1 stick5delete
Pure honey by La Preferida Inc1 tbsp60delete
Crunchy fish fillets by SHURFINE2 portions190delete
Cky sir burg 16.3oz by CAMPBELL SOUP COMPANY1 per 1 can245delete
Cowpeas, without salt, drained, boiled, cooked, young pods with seeds1 cup32delete
Chocolate cashew & almond dip, chocolate by Hope Foods, LLC 2 tbsp80delete
Apricot fruit spread, apricot by Whole Foods Market, Inc.1 tbsp35delete
Condiment annatto paste by condimentos y productos marin, sa de cv by Condimentos Y Productos Marin, Sa De Cv100 g120delete
Cheese by Clover Stornetta Farms, Inc.0.25 cup110delete
41/50 ez peel shrimp by Associated Wholesale Grocers100 g62delete
Albacore solid white tuna in water by camerican international inc. by Camerican International Inc.100 g125delete
Delmonico's restaurant, spiced apple marinade by Delmonico's Distribution2 tbsp20delete
Coconut cream powder by eastland food corporation by Eastland Food Corporation100 g633delete
Fava broad beans by George DeLallo Co., Inc.0.5 cup90delete
Nuts, without salt added, dry roasted, macadamia nuts1 cup, whole or halves948delete

Meal

Nutrition Facts
Portion Size1761 g
Amount Per Portion3055
Calories
% Daily Value *
Total Fat 197g ** 253 %
   Saturated Fat 76g ** 380 %
Cholesterol 252mg ** 84 %
Sodium 6754mg ** 294 %
Total Carbohydrate 257g 93 %
   Dietary Fiber 30g ** 107 %
   Sugar 108g **
Protein 101g 202 %
Vitamin D 0mcg ** 0 %
Calcium 574mg ** 44 %
Iron 12mg ** 67 %
Potassium 1479mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.58%Protein: 13.13%Carbs: 29.29%
Fat (57.58%)
Protein (13.13%)
Carbs (29.29%)

Meal nutrition facts and analysis per 1760.70 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 66.5 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.022 mg85 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]3.762 mg24 %
Pantothenic acid [Vitamin B5]1.402 mg28 %
Vitamin B6 0.591 mg35 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]37.9 mcg9 %
  Folate, food 37.9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.9 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Tocopherol, alpha 0.75 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 58.9 mg11 %

Minerals
NutrientAmount DV
Calcium 573.72 mg44 %
Copper 0.82 mg91 %
Iron 11.75 mg65 %
Magnesium 194.71 mg46 %
Manganese 4.216 mg183 %
Phosphorus 307.91 mg25 %
Potassium 1478.98 mg31 %
Selenium 16.11 mcg29 %
Sodium 6754.16 mg294 %
Zinc 1.93 mg18 %

Proteins and Amino acids

Protein by amino acid

Arginine: 1.80%Aspartic acid: 1.40%Glutamic acid: 2.90%Glycine: 0.60%Leucine: 0.80%Phenylalanine: 0.90%Proline: 0.60%Tyrosine: 0.70%Unspecified: 87.61%
Arginine (1.80%)
Aspartic acid (1.40%)
Glutamic acid (2.90%)
Glycine (0.60%)
Leucine (0.80%)
Phenylalanine (0.90%)
Proline (0.60%)
Tyrosine (0.70%)
Unspecified (87.61%)
NutrientAmount DV
Protein 101.4 g203 %
  Alanine 0.504 g
  Arginine 1.822 g
  Aspartic acid 1.428 g
  Cystine 0.007 g
  Glutamic acid 2.945 g
  Glycine 0.59 g
  Histidine 0.253 g22 %
  Isoleucine 0.408 g26 %
  Leucine 0.781 g23 %
  Lysine 0.024 g1 %
  Methionine 0.03 g
  Phenylalanine 0.863 g
  Proline 0.607 g
  Serine 0.545 g
  Threonine 0.48 g29 %
  Tryptophan 0.087 g21 %
  Tyrosine 0.664 g
  Valine 0.471 g24 %
  Phenylalanine + Tyrosine 1.527 g57 %
  Methionine + Cysteine 0.037 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.01 g93 %
  Fiber 30.19 g108 %
  Starch 1.39 g
  Sugars 107.78 g
    Sugars, added 15.04 g
    Fructose 0.09 g
    Glucose 0.09 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 5.28 g
  Net carbs 226.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 50.00%Polyunsaturated: 1.00%
Saturated (49.00%)
Monounsaturated (50.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 197.169 g253 %
  Saturated fatty acids 75.997 g380 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.82 g
    Dodecanoic acid 0.099 g
    Eicosanoic acid 2.566 g
    Heptadecanoic acid 0.206 g
    Hexadecanoic acid 7.89 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.02 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.359 g
    Tetradecanoic acid 0.883 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 78.269 g
    Docosenoic acid 0.323 g
    Eicosenoic acid 2.541 g
    Hexadecenoic acid 16.798 g
    Octadecenoic acid 58.593 g
    Tetracosenoic cis acid 0.015 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.098 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.788 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.308 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 191.4 mg
Campesterol 13.2 mg
Cholesterol 251.5 mg84 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Ash 2.07 g
Vitamin E (label entry primarily) 0 IU
Water 87.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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