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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spry, dental defense sugar free gum, peppermint by Xlear Inc.1 piece2.4delete
Sandwich white bread, sandwich white by Bimbo Bakeries USA, Inc.2 slices150delete
Brown rice mac & cheese by GF MAPLEGROVE FOODS1 container212delete
Dairy-free secret sauce by Infolist Corp.100 g1700delete
Bakers best, european style bastone by Upper Crust International Inc.1 slice80delete
Original creole cream style red beans, original by Blue Runner Foods Inc.1 1/2 cup140delete
Baby corn by American Roland Food Corp.0.5 cup25delete
Ambrosia apple slices by Country Fresh Inc.12 slices70delete
Wheat, hard white1 cup657delete
Confectioners sweetener, confectioners by Swerve, LLC1 tsp0delete
Rainbow chip cookies by Voortman Cookies Ltd.1 cookie80delete
Chocolatey, sweetened rice cereal, chocolatey, sweetened by The Kellogg Company1 container250delete
Classic vanilla candied walnuts, classic vanilla by dandelion group llc by Dandelion Group LLC100 g643delete
Salad dressing, not further specified, for salads1 cup1075delete
Alcoholic beverage, light, beer1 fl oz8.6delete
Rye flour, dark1 cup416delete
Popcorn, movie theater, no butter added100 g603delete
Rice and vermicelli mix, unprepared, beef flavor0.33 cup219delete
Applesauce with cherries, strained, baby food1 tablespoon7.7delete
Aged white cheddar multi-grain crackers with whole grains, seeds and aged white cheddar, aged white cheddar by th foods, inc. by TH Foods, Inc.100 g400delete
Medium roasted garlic salsa, medium by sanderson specialty foods inc. by Sanderson Specialty Foods Inc.2 tbsp10delete
Chicken, raw, all classes, heart1 heart9.3delete

Meal

Nutrition Facts
Portion Size1738 g
Amount Per Portion6758
Calories
% Daily Value *
Total Fat 454g 582 %
   Saturated Fat 77g ** 385 %
Cholesterol 74mg ** 25 %
Sodium 7457mg 324 %
Total Carbohydrate 649g ** 236 %
   Dietary Fiber 95g ** 339 %
   Sugar 87g **
Protein 107g 214 %
Vitamin D 0.3mcg ** 2 %
Calcium 850mg ** 65 %
Iron 48mg ** 267 %
Potassium 3742mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 6.00%Carbs: 33.00%
Fat (61.00%)
Protein (6.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1738.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 87.33 mcg10 %
  Carotene, alpha 210.12 mcg
  Carotene, beta 529.87 mcg
  Cryptoxanthin, beta 3.1 mcg
  Lutein + zeaxanthin 1511.52 mcg
  Lycopene 0 mcg
  Retinol 33.05 mcg
Thiamin [Vitamin B1]2.634 mg220 %
Riboflavin [Vitamin B2]1.774 mg136 %
Niacin [Vitamin B3]28.236 mg176 %
Pantothenic acid [Vitamin B5]4.184 mg84 %
Vitamin B6 2.229 mg131 %
Vitamin B12 [Cobalamin]2.7 mcg112 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]321.48 mcg80 %
  Folate, food 168.37 mcg
  Folic acid 254.88 mcg
Vitamin C [Ascorbic acid]195.3 mg217 %
Vitamin D 0.25 mcg1 %
Vitamin E (alpha-tocopherol) 12.8 mg85 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.8 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.12 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.15 mg
Vitamin K 351.9 mcg293 %
  Vitamin K1 [Phylloquinone]351.9 mcg
  Dihydrophylloquinone 0 mcg
Choline 139 mg25 %

Minerals
NutrientAmount DV
Calcium 850.42 mg65 %
Copper 1.76 mg196 %
Fluoride 13.4 mcg
Iron 47.79 mg266 %
Magnesium 493.6 mg118 %
Manganese 15.683 mg682 %
Phosphorus 2049.11 mg164 %
Potassium 3742.21 mg80 %
Selenium 53.31 mcg97 %
Sodium 7457.4 mg324 %
Zinc 16.3 mg148 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.40%Glutamic acid: 5.41%Glycine: 1.00%Isoleucine: 0.70%Leucine: 1.50%Lysine: 0.60%Phenylalanine: 1.10%Proline: 1.70%Serine: 1.10%Threonine: 0.80%Tyrosine: 0.50%Valine: 0.90%Unspecified: 79.88%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.40%)
Glutamic acid (5.41%)
Glycine (1.00%)
Isoleucine (0.70%)
Leucine (1.50%)
Lysine (0.60%)
Phenylalanine (1.10%)
Proline (1.70%)
Serine (1.10%)
Threonine (0.80%)
Tyrosine (0.50%)
Valine (0.90%)
Unspecified (79.88%)
NutrientAmount DV
Protein 107.15 g214 %
  Alanine 1.109 g
  Arginine 1.338 g
  Aspartic acid 1.492 g
  Cystine 0.15 g
  Glutamic acid 5.819 g
  Glycine 1.123 g
  Histidine 0.441 g39 %
  Isoleucine 0.729 g47 %
  Leucine 1.583 g46 %
  Lysine 0.663 g21 %
  Methionine 0.379 g
  Phenylalanine 1.143 g
  Proline 1.835 g
  Serine 1.18 g
  Threonine 0.837 g51 %
  Tryptophan 0.311 g76 %
  Tyrosine 0.542 g
  Valine 0.962 g49 %
  Phenylalanine + Tyrosine 1.685 g63 %
  Methionine + Cysteine 0.529 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 649.21 g236 %
  Fiber 94.93 g339 %
  Starch 42.52 g
  Sugars 87.32 g
    Sugars, added 29.28 g
    Fructose 0.29 g
    Galactose 0 g
    Glucose 0.31 g
    Lactose 0 g
    Maltose 0.09 g
    Sucrose 2.3 g
  Sugar alcohols 11 g
  Net carbs 548.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 41.00%Polyunsaturated: 38.00%
Saturated (21.00%)
Monounsaturated (41.00%)
Polyunsaturated (38.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 454.304 g582 %
  Saturated fatty acids 77.407 g387 %
    Butanoic acid 0.034 g
    Decanoic acid 1.736 g
    Dodecanoic acid 13.118 g
    Hexadecanoic acid 17.707 g
    Hexanoic acid 0.231 g
    Octadecanoic acid 6.269 g
    Octanoic acid 2.412 g
    Tetradecanoic acid 5.139 g
  Monounsaturated fatty acids 152.438 g
    Docosenoic acid 0.12 g
    Eicosenoic acid 0.323 g
    Hexadecenoic acid 0.225 g
    Octadecenoic acid 30.702 g
  Polyunsaturated fatty acids 139.371 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.119 g
    Octadecadienoic acid 67.821 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 9.364 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 74.42 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.9 g
Ash 8.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 198.64 g
Xylitol 0.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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