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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Genoa salame provolone cheese & breadsticks by Daniele International, Inc.100 g365delete
Angel hair style noodle, angel hair style by Strumba Media LLC100 g6delete
Peanut oil by Sunflower Vegetable Oil100 g929delete
Vinegar by Wine Country Kitchens100 g67delete
Original movie theater popcorn, original movie theater by popcorn, indiana llc by Popcorn, Indiana LLC100 g571delete
Classic bacon by the moran group incorporated by The Moran Group Incorporated100 g533delete
Fit popcorn by Popcorn, Indiana LLC100 g429delete
Naturally flavored sparkling water, strawberry guava by A&W Bottling Company, Inc.100 g0delete
Salad by Safeway, Inc.100 g130delete
Spanish recipe deli selection by daniele international, inc. by Daniele International, Inc.100 g286delete
Broccoli florets by FAREWAY100 g29delete
Amorepacific, sulloc brown rice green tea by AMOREPACIFIC CORPORATION100 g0delete
White kidney beans by CORA100 g54delete
Vanilla bean ice cream, vanilla bean by NatGood Operation LLC100 g179delete
Grass - f e d bone broth collagen with turmeric root by PALEO PRO LLC100 g389delete
Fruity cereal carb wise protein powder, fruity cereal by abbott laboratories inc by Abbott Laboratories Inc 100 g410delete
Salted cashews by Bazzini LLC100 g581delete
Original flavored kettle potato chips, original by CLOVER VALLEY100 g536delete
Tenderloin 100% grass fed beef filet, tenderloin by thousand hills cattle company by Thousand Hills Cattle Company100 g250delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5744
Calories
% Daily Value *
Total Fat 396g 508 %
   Saturated Fat 86g ** 430 %
Cholesterol 553mg ** 184 %
Sodium 7507mg 326 %
Total Carbohydrate 363g 132 %
   Dietary Fiber 33g ** 118 %
   Sugar 58g **
Protein 323g ** 646 %
Calcium 1757mg ** 135 %
Iron 33mg ** 183 %
Potassium 2255mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 21.00%Carbs: 21.00%
Fat (58.00%)
Protein (21.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.744 mg134 %
Niacin [Vitamin B3]10.256 mg64 %
Pantothenic acid [Vitamin B5]10.256 mg205 %
Vitamin B6 1.538 mg90 %
Vitamin B12 [Cobalamin]16.92 mcg705 %
Folate, DFE
  Folic acid 128 mcg
Vitamin C [Ascorbic acid]139.3 mg155 %
Vitamin K 41 mcg34 %
  Vitamin K1 [Phylloquinone]41 mcg

Minerals
NutrientAmount DV
Calcium 1757 mg135 %
Copper 1.03 mg114 %
Iodine 77 mcg51 %
Iron 32.79 mg182 %
Magnesium 41 mg10 %
Manganese 1 mg43 %
Phosphorus 513 mg41 %
Potassium 2255 mg48 %
Selenium 90 mcg164 %
Sodium 7507 mg326 %
Zinc 13.46 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 322.5 g645 %

Carbohydrates
NutrientAmount DV
Carbohydrate 362.9 g132 %
  Fiber 32.5 g116 %
  Sugars 57.59 g
    Sugars, added 6 g
  Sugar alcohols 10 g
  Net carbs 325.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 34.00%Polyunsaturated: 21.00%
Saturated (45.00%)
Monounsaturated (34.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 396.13 g508 %
  Saturated fatty acids 86.06 g430 %
  Monounsaturated fatty acids 64.29 g
  Polyunsaturated fatty acids 41.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 553 mg184 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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