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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Veal, braised, cooked, liver, variety meats and by-products100 g192delete

Meal

Nutrition Facts
Portion Size100 g
Amount Per Portion192
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 2g 10 %
Cholesterol 511mg 170 %
Sodium 78mg 3 %
Total Carbohydrate 3.8g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Calcium 6mg 0 %
Iron 5.1mg 28 %
Potassium 329mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meal nutrition facts and analysis per 100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21145 mcg2349 %
  Carotene, alpha 11 mcg
  Carotene, beta 47 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 21140 mcg
Thiamin [Vitamin B1]0.182 mg15 %
Riboflavin [Vitamin B2]2.86 mg220 %
Niacin [Vitamin B3]13.15 mg82 %
Pantothenic acid [Vitamin B5]6.555 mg131 %
Vitamin B6 0.918 mg54 %
Vitamin B12 [Cobalamin]84.6 mcg3525 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]331 mcg83 %
  Folate, food 331 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 9.8 mg
Choline 398.9 mg73 %

Minerals
NutrientAmount DV
Calcium 6 mg0 %
Copper 14.94 mg1660 %
Iron 5.11 mg28 %
Magnesium 20 mg5 %
Manganese 0.27 mg12 %
Phosphorus 460 mg37 %
Potassium 329 mg7 %
Selenium 19.3 mcg35 %
Sodium 78 mg3 %
Zinc 11.23 mg102 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.42 g57 %
  Alanine 1.784 g
  Arginine 1.838 g
  Aspartic acid 2.688 g
  Cystine 0.49 g
  Glutamic acid 3.607 g
  Glycine 2.288 g
  Histidine 0.829 g73 %
  Hydroxyproline 0.1 g
  Isoleucine 1.274 g82 %
  Leucine 2.507 g73 %
  Lysine 2.141 g69 %
  Methionine 0.74 g
  Phenylalanine 1.44 g
  Proline 1.642 g
  Serine 1.291 g
  Threonine 1.149 g70 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.044 g
  Valine 1.669 g85 %
  Phenylalanine + Tyrosine 2.484 g92 %
  Methionine + Cysteine 0.74 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.77 g1 %
  Fiber 0 g0 %
  Sugars 0 g
  Net carbs 3.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.68 g22.63

NutrientAmount DV
Fat 6.26 g8 %
  Saturated fatty acids 1.986 g10 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 0.736 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.13 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 1.146 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.013 g
    Hexadecenoic acid 0.097 g
    Octadecenoic acid 1.016 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 1.069 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 0.65 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.326 g
    Octadecadienoic acid 0.648 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.039 g
  Fatty acids, total trans 0.305 g

Sterols
NutrientAmount DV
Cholesterol 511 mg170 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.86 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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