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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Keto butter crunchy 7 nut & seed butter, keto butter crunchy by nuttzo llc by NuttZo LLC100 g576delete
Family recipe italian dressing by Newman's Own, Inc.100 g433delete
Deluxe dinner cheesyshells by Publix Super Markets, Inc.100 g327delete
Seedless blackberry spreadable fruit, seedless blackberry by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g194delete
Cake, enriched, commercially prepared, cinnamon with crumb topping, coffeecake100 g418delete
Roasted granola by Gypsy Crunch100 g520delete
Mylk made almond barista base 150ml by kapatone enterprises limited by KAPATONE ENTERPRISES LIMITED100 g36delete
Amp energy boost cherry 16 fluid ounce can by Pepsico Inc.100 g25delete
Creamy peanut butter, nana honey by Reginald's Homemade Llc100 g567delete
Zero calorie cherry drink mix, cherry by Kraft Heinz Foods Company100 g0delete
Dressing by Harris-Teeter Inc.100 g419delete
Artisan flatbread pizza, sweet chili chicken by champion foods, llc by Champion Foods, LLC100 g225delete
Pickled eggs, pickled by troyer dist. co. by Troyer Dist. Co.100 g139delete
Dressing and marinades, spicy red bell pepper by imaex trading co. by Imaex Trading Co.100 g50delete
Almond butter, honey by chica bella, inc. by Chica Bella, Inc.100 g593delete
Maria and ricardo's, white flour tortillas by Harbar LLC100 g312delete
Toffee tidings flavor dairy free almondmilk creamer, toffee tidings by Califia Farms, LP100 g133delete
Earl grey strong tea temples, earl grey strong by d.r.s. makes scents l.l.c. by D.R.S. Makes Scents L.L.C.100 g0delete
Campbell's chunky soup, savory chicken with white and wild rice soup, 16.1 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g45delete
Frozen diced yellow onion by stahlbush island farms, inc. by Stahlbush Island Farms, Inc.100 g29delete
Kettle cooked burnin' hot potato chips by Wal-Mart Stores, Inc.100 g536delete
Cotton candy popping candy clusters, vanilla creme-flavored almonds, peanuts, shortbread chips, yogurt-flavored covered raisins and strawberry-flavored confection drops trail mix, cotton candy by target stores by Target Stores100 g500delete
Low-moisture whole-milk mozzarella cheese by Borden, Inc.100 g321delete
Cereal by post consumer brands, llc by Post Consumer Brands, LLC100 g389delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6787
Calories
% Daily Value *
Total Fat 421g 540 %
   Saturated Fat 105g ** 525 %
Cholesterol 439mg ** 146 %
Sodium 10873mg 473 %
Total Carbohydrate 723g 263 %
   Dietary Fiber 58g ** 207 %
   Sugar 252g **
Protein 157g 314 %
Calcium 5816mg ** 447 %
Iron 42mg ** 233 %
Potassium 2680mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.47%Protein: 8.91%Carbs: 37.62%
Fat (53.47%)
Protein (8.91%)
Carbs (37.62%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Retinol 33 mcg
Thiamin [Vitamin B1]2.209 mg184 %
Riboflavin [Vitamin B2]0.93 mg72 %
Niacin [Vitamin B3]15.477 mg97 %
Pantothenic acid [Vitamin B5]9.974 mg199 %
Vitamin B6 0.583 mg34 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 32 mcg
  Folic acid 85 mcg
Vitamin C [Ascorbic acid]399.5 mg444 %

Minerals
NutrientAmount DV
Calcium 5816 mg447 %
Copper 0.44 mg49 %
Iron 41.97 mg233 %
Magnesium 22 mg5 %
Manganese 0.45 mg20 %
Phosphorus 450 mg36 %
Potassium 2680 mg57 %
Selenium 17.2 mcg31 %
Sodium 10873 mg473 %
Zinc 7.06 mg64 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Unspecified: 95.60%
Glutamic acid (1.20%)
Unspecified (95.60%)
NutrientAmount DV
Protein 157.27 g315 %
  Alanine 0.248 g
  Arginine 0.31 g
  Aspartic acid 0.415 g
  Cystine 0.127 g
  Glutamic acid 1.897 g
  Glycine 0.237 g
  Histidine 0.154 g13 %
  Isoleucine 0.287 g19 %
  Leucine 0.5 g15 %
  Lysine 0.26 g8 %
  Methionine 0.122 g
  Phenylalanine 0.324 g
  Proline 0.634 g
  Serine 0.346 g
  Threonine 0.227 g14 %
  Tryptophan 0.082 g20 %
  Tyrosine 0.218 g
  Valine 0.318 g16 %
  Phenylalanine + Tyrosine 0.542 g20 %
  Methionine + Cysteine 0.249 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 723.14 g263 %
  Fiber 58.1 g208 %
  Sugars 251.8 g
    Sugars, added 117.6 g
  Net carbs 665.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 15.00%Polyunsaturated: 16.00%
Saturated (69.00%)
Monounsaturated (15.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 420.87 g540 %
  Saturated fatty acids 105.077 g525 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 3.086 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.575 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.114 g
  Monounsaturated fatty acids 23.686 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 12.905 g
  Polyunsaturated fatty acids 24.55 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 2.944 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.151 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 439 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Water 21.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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