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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
85% lean 100% grass fed ground beef by concord farms llc by Concord Farms LLC100 g217delete
Barbecue potato chips, barbecue by smart & final iris corporation by Smart & Final Iris Corporation100 g536delete
Texas style smoked chicken low n' slow rub, chicken by Adams Extract Co.100 g500delete
Blueberry matcha + prebiotics bars, blueberry matcha by organically raw, llc by Organically Raw, LLC100 g397delete
Tarragon finishing butter, tarragon by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g643delete
Poppin' orange zero sugar immunity boosting vitamin c + zinc natural clean energy, poppin' orange by positive beverage, llc. by Positive Beverage, LLC.100 g0delete
Dried apricots by hines nut company by Hines Nut Company100 g250delete
Hot meal break-macaroni and cheese with carrots by es foods, inc. by ES Foods, Inc.100 g133delete
Dorina, milk chocolate by DORINA100 g575delete
Swiss cheese, red apple by Red Apple Cheese LLC100 g386delete
Birthday cake protein cakes, birthday cake by ThinkThin, LLC100 g405delete
Superfood veggie cakes, kale & quinoa by classic cooking inc. by Classic Cooking Inc.100 g175delete
Chick magnet milk chocolate bar by Nassau Candy Distributors, Inc.100 g560delete
Black organic tea bags, black by Lipton100 g0delete
Fine chocolates by Whitman's Candies, Inc.100 g455delete
Sos, hydration drink mix, coconut by sos hydration inc by SOS hydration Inc100 g200delete
Mediterranean salad, mediterranean by goya foods, inc. by Goya Foods, Inc. 100 g140delete
16 bean soup mix with ham flavor, ham by Raley's100 g257delete
Hummus, roasted garlic by delhaize america, inc. by Delhaize America, Inc.100 g143delete
Runa, organic clean energy guayusa beverage, half & half by Runa100 g17delete
Crackers, saltine, reduced sodium100 g416delete
Microwave popcorn by CLOVER VALLEY100 g452delete
Pika fruit syrup, sour cherry by balkan company by Balkan Company100 g262delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7119
Calories
% Daily Value *
Total Fat 329g 422 %
   Saturated Fat 140g ** 700 %
Cholesterol 501mg ** 167 %
Sodium 22170mg ** 964 %
Total Carbohydrate 874g 318 %
   Dietary Fiber 81g ** 289 %
   Sugar 388g **
Protein 189g 378 %
Vitamin D 0mcg ** 0 %
Calcium 2201mg ** 169 %
Iron 34mg ** 189 %
Potassium 8298mg ** 177 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.604 mg50 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]5.174 mg32 %
Vitamin B6 0.059 mg3 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]218 mcg54 %
  Folate, food 23 mcg
  Folic acid 116 mcg
Vitamin C [Ascorbic acid]57.2 mg64 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.11 mg
Vitamin K 15.2 mcg13 %
  Vitamin K1 [Phylloquinone]15.2 mcg
Choline 19.4 mg4 %

Minerals
NutrientAmount DV
Calcium 2201 mg169 %
Copper 0.51 mg57 %
Iron 34.26 mg190 %
Magnesium 665 mg158 %
Manganese 1 mg43 %
Phosphorus 228 mg18 %
Potassium 8298 mg177 %
Selenium 6.3 mcg11 %
Sodium 22170 mg964 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.11 g378 %

Carbohydrates
NutrientAmount DV
Carbohydrate 874.46 g318 %
  Fiber 80.6 g288 %
  Sugars 388.15 g
    Sugars, added 17.4 g
  Sugar alcohols 26 g
  Net carbs 780.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 11.88%Polyunsaturated: 15.84%
Saturated (72.28%)
Monounsaturated (11.88%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 329.21 g422 %
  Saturated fatty acids 139.728 g699 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.151 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.734 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 22.441 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 2.187 g
  Polyunsaturated fatty acids 30.291 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.582 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.432 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 501 mg167 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 45 mg
Molybdenum 46 mcg102 %
Theobromine 0 mg
Water 3.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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