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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsweetened vanilla creamer by MILKADAMIA1 tbsp aprx10delete
Country house, cashew chia + flaxseed by Country House5 pieces150delete
Genuine jamaican pineapple flavored soda, pineapple by Reggae Imports Ltd.100 g52delete
10"" burrito flour tortillas by Guerrero Tortilleria100 g308delete
Chicken quesadilla with spanish rice, chicken with spanish rice by rimridge by Rimridge100 g209delete
Caramel apple caffeine free soda, caramel apple by crown valley winery, inc. by Crown Valley Winery, Inc.100 g48delete
Oohrah!, hydration drink, fightin' green lemon lime, fightin' green lemon lime by animis llc by Animis LLC100 g6delete
Soup, prepared with equal volume water, canned, cream of potato1 cup73delete
1% low fat milk by Weis Markets, Inc.1 cup aprx101delete
Tostitos multi-grain 9.75z by Frito-Lay1 150delete
Dole 100% juice strawberry kiwi juice 59 fluid ounce plastic bottle by Pepsico Inc.100 g50delete
Whey protein 30 g isolate powder, vanilla, vanilla by crownford giftware corp. by Crownford Giftware Corp.100 g382delete
75/25 cooking oil by colavita usa, llc by Colavita USA, LLC 1 tbsp aprx110delete
1% lowfat milk by Oak Grove Dairy100 g47delete
4oz. chesapeake crabcakes by Beaver Street Fisheries Inc.4 oz180delete
Crispy kung pao chicken battered tempura chicken breast in a balanced sweet & spicy chili pepper and garlic sauce entree, crispy kung pao chicken by Innovasian Cuisine Enterprises, LLC100 g197delete
Hellers manuka smoked streaky bacon 1kg by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g254delete
California granulated onion by olde thompson, inc. by Olde Thompson, Inc.100 g0delete
V8 beverage veg crbn grns by CAMPBELL SOUP COMPANY1 amount per serving aprx60delete
Peanut butter cheesecakes, peanut butter by d'nardys caterers, inc. by D'Nardys Caterers, Inc.100 g305delete
Orange marmalade by ANDROS100 g250delete
Chaokoh, quail egg in brine by Theppadungporn Coconut Co100 g173delete
Advantage care, berry frost electrolyte solution for adults & kids, berry frost by topco associates, inc. by Topco Associates, Inc.100 g7delete
100% apricot organic cold-pressed juice, apricot by raley's by Raley's100 g52delete
Chocolate nutritious plant-based milk, chocolate by Ripple Foods100 g58delete
Ground pork by COLEMAN NATURAL4 onz280delete
Chia seeds by collaborative commerce, inc. by Collaborative Commerce, Inc.100 g500delete
All natural sweet corn by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g107delete
Acai berry electrolyte drink mix, acai berry by the liv group inc. by The LIV Group Inc. 100 g281delete
Beef bologna by bar-s foods co. by Bar-S Foods Co.100 g344delete
Bacon-wrapped scallops by demers food group inc. by Demers Food Group Inc.100 g188delete
Dick stevens, jerky mix by DS Brands, LLC100 g500delete
All purpose batter and breading mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g333delete
Deluxe garbanzo beans by Randall Foods, Inc.100 g97delete
100% blended canola & vegetable oil by Safeway, Inc.1 tbsp aprx110delete
Coconut cream soda, coconut cream by crown valley winery, inc. by Crown Valley Winery, Inc.100 g48delete

Meal

Nutrition Facts
Portion Size3649 g
Amount Per Portion6021
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 74g ** 370 %
Cholesterol 1345mg ** 448 %
Sodium 14003mg 609 %
Total Carbohydrate 597g 217 %
   Dietary Fiber 64g ** 229 %
   Sugar 307g **
Protein 305g 610 %
Calcium 2245mg ** 173 %
Iron 32mg ** 178 %
Potassium 4553mg ** 97 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 21.00%Carbs: 37.00%
Fat (42.00%)
Protein (21.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 3648.60 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.76 mcg8 %
  Retinol 65.88 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]143.039 mg894 %
Pantothenic acid [Vitamin B5]72.288 mg1446 %
Vitamin B6 14.535 mg855 %
Vitamin B12 [Cobalamin]43.84 mcg1827 %
Folate, DFE [Vitamin B9]2.44 mcg1 %
  Folate, food 2.44 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]541.6 mg602 %

Minerals
NutrientAmount DV
Calcium 2244.69 mg173 %
Chlorine 175 mg8 %
Copper 0.25 mg28 %
Iron 32.29 mg179 %
Magnesium 76.44 mg18 %
Manganese 0.376 mg16 %
Phosphorus 489.56 mg39 %
Potassium 4552.84 mg97 %
Sodium 14003.21 mg609 %
Zinc 1.41 mg13 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 304.7 g609 %
  Alanine 0.054 g
  Arginine 0.076 g
  Aspartic acid 0.254 g
  Cystine 0.027 g
  Glutamic acid 0.415 g
  Glycine 0.054 g
  Histidine 0.039 g3 %
  Isoleucine 0.076 g5 %
  Leucine 0.117 g3 %
  Lysine 0.083 g3 %
  Methionine 0.029 g
  Phenylalanine 0.083 g
  Proline 0.129 g
  Serine 0.083 g
  Threonine 0.061 g4 %
  Tryptophan 0.024 g6 %
  Tyrosine 0.061 g
  Valine 0.093 g5 %
  Phenylalanine + Tyrosine 0.144 g5 %
  Methionine + Cysteine 0.056 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 597.24 g217 %
  Fiber 63.5 g227 %
  Sugars 307.03 g
    Sugars, added 76.7 g
  Net carbs 533.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.42%Monounsaturated: 24.75%Polyunsaturated: 16.83%
Saturated (58.42%)
Monounsaturated (24.75%)
Polyunsaturated (16.83%)
NutrientAmount DV
Fat 266.941 g342 %
  Saturated fatty acids 73.871 g369 %
    Butanoic acid 0.122 g
    Decanoic acid 0.049 g
    Dodecanoic acid 0.049 g
    Hexadecanoic acid 0.512 g
    Hexanoic acid 0.049 g
    Octadecanoic acid 0.195 g
    Octanoic acid 0.024 g
    Tetradecanoic acid 0.171 g
  Monounsaturated fatty acids 30.791 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.488 g
  Polyunsaturated fatty acids 20.836 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.39 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1344.6 mg448 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.78 g
Vitamin E (label entry primarily) 0 IU
Water 225.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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