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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All butter sandwich croissants by Wal-Mart Stores, Inc.1 croissant330delete
Halloween sprinkles nonpareils by wilton industries inc. by Wilton Industries Inc.1 tsp15delete
Soft eating licorice by RJ'S LICORICE1.4 onz150delete
Mixed fruit tray by Safeway, Inc.1 package140delete
Mackerel by Tri-Union Seafoods, LLC0.333 cup80delete
Frosted blueberry flavored toaster pastries, frosted blueberry by the kellogg company by The Kellogg Company 100 g385delete
Coffee creamer, liquid, sugar free, flavored1 cup170delete
Chopped kale by Carl Kuhne Kg1 cup60delete
Pinto beans by SUN VISTA0.5 cup90delete
Guanabana drink mix by ZUKO1 tbsp43delete
Cranberry almond with macadamia nuts bars, cranberry almond by KIND Inc.1 bar170delete
Caroline pride, red cooked sausage by Carolina Pride Foods Inc.2 onz180delete
Cky sir burg by CAMPBELL SOUP COMPANY1 per 1 can245delete
Salmon port single serve by Beaver Street Fisheries Inc.4 oz250delete
Babyfood, toddler, dices, apples1 oz14delete
Crispy mix, bold by th foods, inc. by TH Foods, Inc.0.5 cup130delete

Meal

Nutrition Facts
Portion Size1792 g
Amount Per Portion2452
Calories
% Daily Value *
Total Fat 101g 129 %
   Saturated Fat 33g ** 165 %
Cholesterol 233mg ** 78 %
Sodium 4480mg 195 %
Total Carbohydrate 312g 113 %
   Dietary Fiber 37g ** 132 %
   Sugar 137g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 772mg ** 59 %
Iron 11mg ** 61 %
Potassium 1872mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 14.85%Carbs: 46.53%
Fat (38.61%)
Protein (14.85%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1792.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.28 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 10.32 mcg
  Cryptoxanthin, beta 0.57 mcg
  Lutein + zeaxanthin 1.42 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]2.108 mg13 %
Pantothenic acid [Vitamin B5]0.034 mg1 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]67.5 mg75 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 1 mg0 %

Minerals
NutrientAmount DV
Calcium 771.67 mg59 %
Copper 0.01 mg1 %
Iron 10.77 mg60 %
Magnesium 1.13 mg0 %
Manganese 0.01 mg0 %
Phosphorus 182.27 mg15 %
Potassium 1871.69 mg40 %
Selenium 2.25 mcg4 %
Sodium 4479.56 mg195 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.43 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 312.07 g113 %
  Fiber 37.03 g132 %
  Sugars 136.72 g
    Sugars, added 38.24 g
  Sugar alcohols 0 g
  Net carbs 275.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 27.00%Polyunsaturated: 14.00%
Saturated (59.00%)
Monounsaturated (27.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 101.436 g130 %
  Saturated fatty acids 32.593 g163 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.096 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.019 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.043 g
  Monounsaturated fatty acids 14.953 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 4.873 g
  Polyunsaturated fatty acids 7.667 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.965 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 233.11 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 231.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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