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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsweetened vanilla creamer by MILKADAMIA1 tbsp aprx10delete
Country house, cashew chia + flaxseed by Country House5 pieces150delete
Genuine jamaican pineapple flavored soda, pineapple by Reggae Imports Ltd.100 g52delete
10"" burrito flour tortillas by Guerrero Tortilleria100 g308delete
Chicken quesadilla with spanish rice, chicken with spanish rice by rimridge by Rimridge100 g209delete
Caramel apple caffeine free soda, caramel apple by crown valley winery, inc. by Crown Valley Winery, Inc.100 g48delete
Oohrah!, hydration drink, fightin' green lemon lime, fightin' green lemon lime by animis llc by Animis LLC100 g6delete
Soup, prepared with equal volume water, canned, cream of potato1 cup73delete
1% low fat milk by Weis Markets, Inc.1 cup aprx101delete
Tostitos multi-grain 9.75z by Frito-Lay1 150delete
Dole 100% juice strawberry kiwi juice 59 fluid ounce plastic bottle by Pepsico Inc.100 g50delete
Whey protein 30 g isolate powder, vanilla, vanilla by crownford giftware corp. by Crownford Giftware Corp.100 g382delete
75/25 cooking oil by colavita usa, llc by Colavita USA, LLC 1 tbsp aprx110delete
1% lowfat milk by Oak Grove Dairy100 g47delete
4oz. chesapeake crabcakes by Beaver Street Fisheries Inc.4 oz180delete
Crispy kung pao chicken battered tempura chicken breast in a balanced sweet & spicy chili pepper and garlic sauce entree, crispy kung pao chicken by Innovasian Cuisine Enterprises, LLC100 g197delete
Hellers manuka smoked streaky bacon 1kg by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g254delete
California granulated onion by olde thompson, inc. by Olde Thompson, Inc.100 g0delete
V8 beverage veg crbn grns by CAMPBELL SOUP COMPANY1 amount per serving aprx60delete
Peanut butter cheesecakes, peanut butter by d'nardys caterers, inc. by D'Nardys Caterers, Inc.100 g305delete

Meal

Nutrition Facts
Portion Size2123 g
Amount Per Portion2693
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 39g ** 195 %
Cholesterol 465mg ** 155 %
Sodium 5299mg 230 %
Total Carbohydrate 222g 81 %
   Dietary Fiber 9.5g ** 34 %
   Sugar 93g **
Protein 174g 348 %
Calcium 1270mg ** 98 %
Iron 9.3mg ** 52 %
Potassium 1157mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 27.00%Carbs: 33.00%
Fat (40.00%)
Protein (27.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2122.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.76 mcg8 %
  Retinol 65.88 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]0.539 mg3 %
Pantothenic acid [Vitamin B5]1.038 mg21 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
Folate, DFE [Vitamin B9]2.44 mcg1 %
  Folate, food 2.44 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]84 mg93 %

Minerals
NutrientAmount DV
Calcium 1269.53 mg98 %
Copper 0.25 mg28 %
Iron 9.31 mg52 %
Magnesium 76.44 mg18 %
Manganese 0.376 mg16 %
Phosphorus 489.56 mg39 %
Potassium 1156.84 mg25 %
Sodium 5299.17 mg230 %
Zinc 0.63 mg6 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.40%
Unspecified (99.40%)
NutrientAmount DV
Protein 174.37 g349 %
  Alanine 0.054 g
  Arginine 0.076 g
  Aspartic acid 0.254 g
  Cystine 0.027 g
  Glutamic acid 0.415 g
  Glycine 0.054 g
  Histidine 0.039 g3 %
  Isoleucine 0.076 g5 %
  Leucine 0.117 g3 %
  Lysine 0.083 g3 %
  Methionine 0.029 g
  Phenylalanine 0.083 g
  Proline 0.129 g
  Serine 0.083 g
  Threonine 0.061 g4 %
  Tryptophan 0.024 g6 %
  Tyrosine 0.061 g
  Valine 0.093 g5 %
  Phenylalanine + Tyrosine 0.144 g5 %
  Methionine + Cysteine 0.056 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 222.21 g81 %
  Fiber 9.5 g34 %
  Sugars 93.15 g
  Net carbs 212.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 15.00%Polyunsaturated: 14.00%
Saturated (71.00%)
Monounsaturated (15.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 117.034 g150 %
  Saturated fatty acids 38.564 g193 %
    Butanoic acid 0.122 g
    Decanoic acid 0.049 g
    Dodecanoic acid 0.049 g
    Hexadecanoic acid 0.512 g
    Hexanoic acid 0.049 g
    Octadecanoic acid 0.195 g
    Octanoic acid 0.024 g
    Tetradecanoic acid 0.171 g
  Monounsaturated fatty acids 8.101 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.488 g
  Polyunsaturated fatty acids 7.766 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.39 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 465.08 mg155 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.78 g
Vitamin E (label entry primarily) 0 IU
Water 225.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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