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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado pesto dip, avocado pesto by good foods group, llc by Good Foods Group, LLC100 g117delete
Prestige collection chocolate by Ghirardelli Chocolate Company100 g489delete
Himalayan pink salt popped water lily seeds, himalayan pink salt by les foods inc by LES Foods Inc100 g393delete
Organic & expeller-pressed refined coconut oil by La Tourangelle, Inc100 g867delete
Jalapeno cheddar cheese by Golden Flake Snack Foods, Inc.100 g536delete
100% apple juice by Kingston Marketing Co100 g46delete
Campbell'scondensed tomato bisque, 10.75 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g92delete
Lasagna, enriched macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Garden of life, organic plant protein by garden of life, inc. by Garden of Life, Inc.100 g391delete
Ham by Carl Buddig & Company100 g161delete
Spreadable cheese wedges by The Kroger Co.100 g250delete
Chrysanthemum and pear herbal tea, chrysanthemum and pear by bushwick bottling llc by Bushwick Bottling LLC100 g15delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3714
Calories
% Daily Value *
Total Fat 226g 290 %
   Saturated Fat 142g ** 710 %
Cholesterol 133mg ** 44 %
Sodium 5908mg 257 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 24g ** 86 %
   Sugar 95g **
Protein 128g 256 %
Calcium 978mg ** 75 %
Iron 38mg ** 211 %
Potassium 1040mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 14.00%Carbs: 31.00%
Fat (55.00%)
Protein (14.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.603 mg46 %
Niacin [Vitamin B3]8.882 mg56 %
Vitamin B6 0.174 mg10 %
Vitamin B12 [Cobalamin]2.61 mcg109 %
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin K 20.9 mcg17 %
  Vitamin K1 [Phylloquinone]20.9 mcg

Minerals
NutrientAmount DV
Calcium 978 mg75 %
Copper 0.87 mg97 %
Iron 37.64 mg209 %
Magnesium 139 mg33 %
Manganese 3 mg130 %
Phosphorus 870 mg70 %
Potassium 1040 mg22 %
Selenium 122 mcg222 %
Sodium 5908 mg257 %
Zinc 6.52 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.78 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 314.59 g114 %
  Fiber 24.4 g87 %
  Sugars 94.84 g
    Sugars, added 9.2 g
  Net carbs 290.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 5.94%Polyunsaturated: 2.97%
Saturated (91.09%)
Monounsaturated (5.94%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 225.94 g290 %
  Saturated fatty acids 142.02 g710 %
  Monounsaturated fatty acids 8.84 g
  Polyunsaturated fatty acids 4.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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