Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice cream bars by Dean Foods Company100 g298delete
Annie's homegrown white cheddar macaroni & cheese micro cup 12ct. made with organic pasta by general mills sales inc. by GENERAL MILLS SALES INC.100 g392delete
Deluxe churned reduced fat ice cream by The Kroger Co.100 g191delete
Soda by Food Town Stores Inc.100 g48delete
Spearmint sugar free gum, spearmint by Mondelez International, Inc.100 g179delete
Vitamin d milk by Kemps LLC 100 g64delete
Hokus pokus sweetened oat cereal with marshmallows, hokus pokus by topco associates, inc. by Topco Associates, Inc.100 g400delete
Cocktail rimming sugar, tangerine by twang partners, ltd. by Twang Partners, Ltd.100 g500delete
Weis quality, malt vinegar by Weis Markets, Inc.100 g0delete
Jr. organic granola bar by 18 Rabbits, Inc.100 g433delete
4oz tree top unswt apsce by tree top inc. by TREE TOP INC.100 g60delete
Black cherry flavor zero sugar yogurt-cultured ultra-filtered nonfat milk, black cherry by chobani, inc. by Chobani, Inc.100 g40delete
Conversation hearts candy by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g400delete
Fig ginger sesame by topo-logic systems, inc. by Topo-Logic Systems, Inc.100 g375delete
Ancient grains southwest quinoa blend by norpac foods, inc. by Norpac Foods, Inc.100 g66delete
Minestrone soup, minestrone by unilever bestfoods north america by Unilever Bestfoods North America100 g350delete
Spinach & feta thin crust organic cheese pizza, spinach & feta by Glencourt Inc.100 g216delete
Black bean & cheese corn tortilla layered with monterey jack, queso fresco cheese, black beans, corn and onions topped with enchilada sauce bowl by Safeway, Inc.100 g129delete
Nut & fruit with raisins, peanuts, sunflower seed kernels, almonds, walnuts, cashews & dried cranberries mix, nut & fruit by frito-lay company by Frito-Lay Company100 g500delete
Hummus with roasted garlic by Artforum Internat'L. Magazine100 g154delete
Lite half & half iced tea lemonade, lite half & half by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g21delete
Party peanuts by Ahold USA, Inc.100 g571delete
Blue bunny, premium ice cream, bordeaux cherry chocolate by Wells Enterprises, Inc.100 g229delete
Polar blast juice drink by Mott's LLP100 g25delete
Pork & beans in tomato sauce by Bruno's Supermarkets, Inc.100 g100delete
Thai curry cashews by Falcon Trading Company Inc.100 g567delete
Stuffed green olives by Transnational Foods, Inc.100 g167delete
Nonfat greek yogurt, black cherry by delhaize america, inc. by Delhaize America, Inc.100 g67delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6542
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 69g ** 345 %
Cholesterol 175mg ** 58 %
Sodium 10022mg 436 %
Total Carbohydrate 925g 336 %
   Dietary Fiber 73g ** 261 %
   Sugar 440g
Protein 170g 340 %
Calcium 2117mg ** 163 %
Iron 172mg ** 956 %
Potassium 3974mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.587 mg122 %
Niacin [Vitamin B3]18.667 mg117 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 2.067 mg122 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]58.6 mg65 %
Vitamin K 48 mcg40 %
  Vitamin K1 [Phylloquinone]48 mcg

Minerals
NutrientAmount DV
Calcium 2117 mg163 %
Copper 2.75 mg306 %
Iron 171.63 mg954 %
Magnesium 417 mg99 %
Manganese 2 mg87 %
Phosphorus 250 mg20 %
Potassium 3974 mg85 %
Selenium 18 mcg33 %
Sodium 10022 mg436 %
Zinc 19.75 mg180 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.55 g339 %

Carbohydrates
NutrientAmount DV
Carbohydrate 924.56 g336 %
  Fiber 72.5 g259 %
  Sugars 440.32 g
    Sugars, added 9.7 g
  Sugar alcohols 77 g
  Net carbs 813.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 23.00%Polyunsaturated: 15.00%
Saturated (62.00%)
Monounsaturated (23.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 256.61 g329 %
  Saturated fatty acids 68.94 g345 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 16.45 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 175 mg58 %

Other
NutrientAmount DV
Carbohydrate, other 65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved