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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic gelatinized maca powder by Navitas, LLC1 tsp15delete
Apple pie by carolina foods inc. by Carolina Foods Inc.1 container400delete
Cranberry almond with macadamia nuts bars, cranberry almond by KIND Inc.1 bar170delete
Italian style meat sauce by genova delicatessen by Genova Delicatessen0.5 cup90delete
Coconut coffee by NewNew Foods, Inc.2 tbsp80delete
Delicatessen style corned beef by Land O'Frost, Inc.6 slices60delete
Crunchy peanut butter, crunchy by Wegmans Food Markets, Inc. 2 tbsp190delete
Chopped ham water added by Cameco Inc.1 slice90delete
Drop2o, thirst therapy water enhancer, orange mint by Kick Drop Beverages, Inc.100 g0delete
MORI-NU, lite firm, silken, Tofu1 slice31delete
Mayonnaise dressing olive oil by unilever bestfoods north america by Unilever Bestfoods North America1 tbsp60delete
Jalapeno cheddar gourmet spreadable cheese, jalapeno cheddar by Dairyfood USA, Inc.2 tbsp70delete

Meal

Nutrition Facts
Portion Size624 g
Amount Per Portion1256
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 28g ** 140 %
Cholesterol 81mg ** 27 %
Sodium 2193mg 95 %
Total Carbohydrate 101g 37 %
   Dietary Fiber 12g ** 43 %
   Sugar 51g **
Protein 46g 92 %
Calcium 232mg ** 18 %
Iron 5.9mg ** 33 %
Potassium 133mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 12.00%Carbs: 23.00%
Fat (65.00%)
Protein (12.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 624.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.017 mg1 %
Niacin [Vitamin B3]0.092 mg1 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 232.34 mg18 %
Copper 0.1 mg11 %
Iron 5.93 mg33 %
Magnesium 8.4 mg2 %
Phosphorus 68.04 mg5 %
Potassium 132.92 mg3 %
Sodium 2193.43 mg95 %
Zinc 0.28 mg3 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.40%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.70%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Valine: 0.50%Unspecified: 88.60%
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.40%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.70%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Valine (0.50%)
Unspecified (88.60%)
NutrientAmount DV
Protein 46.29 g93 %
  Alanine 0.208 g
  Arginine 0.395 g
  Aspartic acid 0.606 g
  Cystine 0.066 g
  Glutamic acid 1.1 g
  Glycine 0.214 g
  Histidine 0.131 g11 %
  Isoleucine 0.249 g16 %
  Leucine 0.421 g12 %
  Lysine 0.323 g10 %
  Methionine 0.065 g
  Phenylalanine 0.27 g
  Proline 0.283 g
  Serine 0.263 g
  Threonine 0.185 g11 %
  Tryptophan 0.08 g20 %
  Tyrosine 0.192 g
  Valine 0.24 g12 %
  Phenylalanine + Tyrosine 0.462 g17 %
  Methionine + Cysteine 0.131 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 100.92 g37 %
  Fiber 11.97 g43 %
  Sugars 51.38 g
    Sugars, added 7.98 g
  Sugar alcohols 0 g
  Net carbs 88.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.54%Monounsaturated: 31.31%Polyunsaturated: 15.15%
Saturated (53.54%)
Monounsaturated (31.31%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 110.17 g141 %
  Saturated fatty acids 27.599 g138 %
  Monounsaturated fatty acids 16.115 g
  Polyunsaturated fatty acids 7.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 80.6 mg27 %

Other
NutrientAmount DV
Ash 0.34 g
Water 76.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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