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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hillshire farm, summer sausage by Sara Lee Foods100 g339delete
Pineapple cantaloupe combo by Harris-Teeter Inc.100 g42delete
Blueberry cottage cheese, blueberry by Distillery 291100 g87delete
Hannaford, raisins by hannaford bros. co. by Hannaford Bros. Co.100 g286delete
Salad dressing & seasoning mix by The Hvr Company100 g0delete
Bone broth by pressery llc by Pressery LLC 100 g53delete
Hime, inarizushi-no-moto, seasoned fried bean curd by jfc international inc. by JFC International Inc.100 g227delete
Milk chocolate by Candyco LLC100 g476delete
Perfectly salted potato chips, perfectly salted by lesserevil, llc by LesserEvil, LLC100 g536delete
1% lowfat chocolate milk, chocolate by Harris-Teeter Inc.100 g71delete
Super serum protein, natural vanilla by PALEOETHICS100 g381delete
Frankford, mini milk chocolate bars by Frankford Candy, LLC100 g500delete
Hannaford, natural fancy shredded 4 mexican blend cheese by hannaford bros. co. by Hannaford Bros. Co.100 g393delete
Peppermint bark squares, peppermint bark by Ghirardelli Chocolate Company100 g560delete
Coconut crunch almonds by ROUNDY'S100 g550delete
Grahams by NABISCO100 g419delete
Frick's, pork jowl bacon, hickory smoked by FRICK'S100 g667delete
Angelo, gelato italiano, gourmet ice cream, chocolate, chocolate by Angelo Gelato Italiano, Inc.100 g228delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5815
Calories
% Daily Value *
Total Fat 329g ** 422 %
   Saturated Fat 139g ** 695 %
Cholesterol 499mg ** 166 %
Sodium 26091mg 1134 %
Total Carbohydrate 537g 195 %
   Dietary Fiber 23g ** 82 %
   Sugar 353g **
Protein 198g ** 396 %
Calcium 1524mg ** 117 %
Iron 20mg ** 111 %
Potassium 2558mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.6 mg3 %

Minerals
NutrientAmount DV
Calcium 1524 mg117 %
Iron 19.91 mg111 %
Potassium 2558 mg54 %
Sodium 26091 mg1134 %

Proteins and Amino acids

Protein by amino acid

Arginine: 1.20%Glycine: 1.50%Proline: 2.00%Unspecified: 92.59%
Arginine (1.20%)
Glycine (1.50%)
Proline (2.00%)
Unspecified (92.59%)
NutrientAmount DV
Protein 197.89 g396 %
  Alanine 0.686 g
  Arginine 2.319 g
  Aspartic acid 0.662 g
  Glycine 3.057 g
  Histidine 0.552 g48 %
  Isoleucine 0.227 g15 %
  Leucine 0.448 g13 %
  Lysine 0.852 g27 %
  Methionine 0.151 g
  Phenylalanine 0.543 g
  Proline 3.938 g
  Serine 0.357 g
  Threonine 0.871 g53 %
  Valine 0.196 g10 %
  Phenylalanine + Tyrosine 0.543 g20 %
  Methionine + Cysteine 0.151 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.53 g195 %
  Fiber 23.3 g83 %
  Sugars 352.58 g
    Sugars, added 54.7 g
  Net carbs 513.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 329.31 g422 %
  Saturated fatty acids 138.87 g694 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 499 mg166 %

Other
NutrientAmount DV
Taurine 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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