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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Price rite, toasted oats cereal by wakefern food corporation by Wakefern Food Corporation100 g357delete
Walnut halves & pieces by John B. Sanfilippo & Son, Inc.100 g643delete
Watermelon cold pressured juiced watermelon water blend, watermelon by World Waters LLC.100 g20delete
Habanero seasoning by xcell international corp by Xcell International Corp100 g250delete
Drink mix, cherry pomegranate by Kraft Heinz Foods Company100 g278delete
Applewood smoked sliced bacon, applewood smoked by John F Martin & Sons Inc100 g444delete
Fat free buttermilk by Lowe's Food Stores, Inc.100 g35delete
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, loin100 g202delete
Condensed extra noodle soup in chicken broth by food town stores inc. by Food Town Stores Inc.100 g72delete
Yoplait light strawberry fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g46delete
Freze & pure sip super seeds rolls by fc foods, llc by FC Foods, LLC100 g216delete
Combined guava paste by paya's trading international by Paya's Trading International100 g288delete
All-natural uncured bacon by Daily's Premium Meats100 g474delete
Seasoning for seafood, poultry, salads, meats by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Nice!, sharp cheddar cheese by walgreens co. by Walgreens Co.100 g393delete
English muffins by United States Bakery100 g210delete
3 pepper & onion blend by The Pictsweet Company100 g30delete
Wild-caught key west pink shrimp by whole foods market, inc. by Whole Foods Market, Inc.100 g88delete
Hard candy finger pop by SOUR TONGUE TINGLERS100 g367delete
Pepper jack cheese by Boar's Head Provision Co., Inc.100 g357delete
Almond butter with chia hemp flax by zagers, inc. by Zagers, Inc.100 g594delete
Christopher ranch, roasted garlic by Christopher Ranch LLC100 g250delete
28% vegetable oil spread, light by Upfield US Inc100 g250delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5864
Calories
% Daily Value *
Total Fat 306g 392 %
   Saturated Fat 89g ** 445 %
Cholesterol 571mg ** 190 %
Sodium 43000mg 1870 %
Total Carbohydrate 554g 201 %
   Dietary Fiber 43g ** 154 %
   Sugar 285g **
Protein 224g 448 %
Calcium 2888mg ** 222 %
Iron 54mg ** 300 %
Potassium 3363mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 16.00%Carbs: 36.00%
Fat (48.00%)
Protein (16.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.1 mg175 %
Riboflavin [Vitamin B2]2.199 mg169 %
Niacin [Vitamin B3]29.526 mg185 %
Pantothenic acid [Vitamin B5]0.68 mg14 %
Vitamin B6 1.946 mg114 %
Vitamin B12 [Cobalamin]7.52 mcg313 %
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]491.4 mg546 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Tocopherol, alpha 0.16 mg

Minerals
NutrientAmount DV
Calcium 2888 mg222 %
Copper 0.56 mg62 %
Iron 54.29 mg302 %
Magnesium 177 mg42 %
Manganese 0.026 mg1 %
Phosphorus 742 mg59 %
Potassium 3363 mg72 %
Selenium 30.3 mcg55 %
Sodium 43000 mg1870 %
Zinc 17.45 mg159 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.60%Isoleucine: 0.60%Leucine: 0.90%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.98%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.98%)
NutrientAmount DV
Protein 223.87 g448 %
  Alanine 1.599 g
  Arginine 1.58 g
  Aspartic acid 2.341 g
  Cystine 0.317 g
  Glutamic acid 3.859 g
  Glycine 1.299 g
  Histidine 0.842 g74 %
  Isoleucine 1.283 g83 %
  Leucine 2.068 g60 %
  Lysine 2.348 g76 %
  Methionine 0.682 g
  Phenylalanine 1.083 g
  Proline 1.115 g
  Serine 0.989 g
  Threonine 1.138 g70 %
  Tryptophan 0.311 g76 %
  Tyrosine 0.894 g
  Valine 1.435 g73 %
  Phenylalanine + Tyrosine 1.977 g73 %
  Methionine + Cysteine 0.999 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.17 g202 %
  Fiber 43.4 g155 %
  Sugars 285.33 g
    Sugars, added 5.7 g
  Net carbs 510.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 13.00%Polyunsaturated: 36.00%
Saturated (51.00%)
Monounsaturated (13.00%)
Polyunsaturated (36.00%)
NutrientAmount DV
Fat 306.32 g393 %
  Saturated fatty acids 88.99 g445 %
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.97 g
    Octadecanoic acid 1.21 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 21.81 g
    Hexadecenoic acid 0.29 g
    Octadecenoic acid 3.56 g
  Polyunsaturated fatty acids 63.37 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 0.64 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 571 mg190 %

Other
NutrientAmount DV
Ash 1.35 g
Carbohydrate, other 61 g
Fiber, insoluble 7 g
Fiber, soluble 4 g
Water 62.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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