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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg roll wrapper by jsl foods, inc. by JSL Foods, Inc.100 g261delete
Bread dipping seasoning by Xcell International Corp100 g250delete
Elite pure wild tuna by SAFE CATCH100 g125delete
Aluminum cans by polar beverages by POLAR BEVERAGES1 can aprx169delete
Potato, boiled, ready-to-heat1 baby potato76delete
Aqua star, butterfly coconut shrimp by aqua star, inc. by Aqua Star, Inc.100 g248delete
Caramel nut clusters by Demet's Candy Company100 g520delete
Tea, ginger100 g1delete
Original clover honey sticks by universal tea company inc by Universal Tea Company Inc100 g300delete
Gavioli, sparkling peach grape juice drink by Lettieri & Co., Ltd.100 g44delete
Festy wow!, chocolate sandwich cookies by Industrias Alimenticias Noel4 cookies160delete
Caso de oro, pork cracklins by Gaytan Foods100 g714delete
Alo, elated, real aloe vera juice, green tea + olive leaf tea, green tea + olive leaf tea by artesani inc. by Artesani Inc.100 g25delete
Burrito, pork, with rice, cheese100 g232delete
Burrito, chicken, with beans and rice, cheese100 g209delete
Caso de oro, pork cracklins by Gaytan Foods100 g714delete
Sage shallots & pecans by innovations, inc by Innovations, Inc100 g529delete
Chocolate nutritious plant-based milk, chocolate by ripple foods by Ripple Foods100 g58delete
Squid, fat added, baked or broiled, coated100 g199delete
1% lowfat milk by Schnuck Markets, Inc.1 cup aprx101delete
1% lowfat milk by Schnuck Markets, Inc.1 cup aprx101delete
Chocolate nutritious plant-based milk, chocolate by Ripple Foods100 g58delete
Trader joe's, habanero hot sauce by TRADER JOE'S1 tsp aprx0delete
Community grains, 100% whole grain organic fusilli by Community Grains2 onz190delete
Chili with beans by Tony Packo Food Company100 g118delete
Corn potage snack / yaokin by UMAIBO6 grm34delete
1% low fat milk by bi-lo inc. by Bi-Lo Inc.1 cup aprx110delete

Meal

Nutrition Facts
Portion Size3044 g
Amount Per Portion5545
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 68g ** 340 %
Cholesterol 745mg ** 248 %
Sodium 14376mg 625 %
Total Carbohydrate 559g 203 %
   Dietary Fiber 19g ** 68 %
   Sugar 272g **
Protein 293g 586 %
Vitamin D 0.3mcg ** 2 %
Calcium 2292mg ** 176 %
Iron 30mg ** 167 %
Potassium 2444mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 21.78%Carbs: 39.60%
Fat (38.61%)
Protein (21.78%)
Carbs (39.60%)

Meal nutrition facts and analysis per 3044.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50.4 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 5.8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 49.8 mcg
Thiamin [Vitamin B1]0.798 mg67 %
Riboflavin [Vitamin B2]0.78 mg60 %
Niacin [Vitamin B3]10.128 mg63 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.59 mg35 %
Vitamin B12 [Cobalamin]3.63 mcg151 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]203.4 mcg51 %
  Folate, food 32.4 mcg
  Folic acid 101 mcg
Vitamin C [Ascorbic acid]51.7 mg57 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 2.31 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.31 mg
Vitamin K 16.5 mcg14 %
  Vitamin K1 [Phylloquinone]16.5 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 122.5 mg22 %

Minerals
NutrientAmount DV
Calcium 2292.35 mg176 %
Chlorine 0 mg0 %
Copper 2.05 mg228 %
Iodine 0 mcg0 %
Iron 30.45 mg169 %
Magnesium 93.4 mg22 %
Manganese 0 mg0 %
Phosphorus 591.8 mg47 %
Potassium 2443.77 mg52 %
Selenium 84.08 mcg153 %
Sodium 14376.06 mg625 %
Zinc 4.11 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 292.9 g586 %

Carbohydrates
NutrientAmount DV
Carbohydrate 559.31 g203 %
  Fiber 19.45 g69 %
  Sugars 271.5 g
    Sugars, added 56.32 g
    Lactose 0 g
  Net carbs 539.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 11.88%Polyunsaturated: 7.92%
Saturated (80.20%)
Monounsaturated (11.88%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.45 g0.00

NutrientAmount DV
Fat 234.567 g301 %
  Saturated fatty acids 67.731 g339 %
    Butanoic acid 0.098 g
    Decanoic acid 0.093 g
    Dodecanoic acid 0.126 g
    Hexadecanoic acid 4.621 g
    Hexanoic acid 0.057 g
    Octadecanoic acid 2.189 g
    Octanoic acid 0.039 g
    Tetradecanoic acid 0.474 g
  Monounsaturated fatty acids 9.896 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.131 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 7.503 g
  Polyunsaturated fatty acids 6.491 g
    Docosahexaenoic n-3 acid (DHA) 0.312 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.134 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 5.297 g
    Octadecatetraenoic acid 0.005 g
    Octadecatrienoic acid 0.647 g
  Fatty acids, total trans 0.41 g

Sterols
NutrientAmount DV
Cholesterol 745.2 mg248 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 307.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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