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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate s'mores dip, gourmet dip by Robert Rothschild Farms, LLC2 tbsp90delete
Cajun spice rub seasoning, cajun by Rib Rack Distributing2 tsp10delete
Sliced hot cherry peppers in oil by Pastore's Inc.1 onz28delete
Brazilian cheese bread by Selectware Technologies, Inc.0.7 piece63delete
Pretzel dough by skylark meats inc. by Skylark Meats Inc.1 piece200delete
Kitchen chef signature, traditional sourdough round by Unified Grocers, Inc.1 onz70delete
Sweet n'spicy rub and seasoning, sweet n'spicy by willowdale enterprises, inc. by Willowdale Enterprises, Inc.1 1/4 tsp5delete
Organic quinoa by Kings Super Markets Inc0.25 cup170delete
Green seedless grapes by Sun World International, Inc.1.5 cup90delete
Italian ices chocolate with real dutch cocoa, dutch cocoa by Olympic Ice Cream Co.Inc.100 g83delete
The spice hunter, organic spicy garlic grinder by The Spice Hunter, Inc.0.25 tsp5delete
Harris teeter, cherry pie filling & topping by Harris-Teeter Inc.0.33 cup100delete
Raw almonds by Terrafina LLC1 ounce161delete
Organic golden honey by Ahold USA, Inc.1 tbsp60delete
Cashews by Northampton Peanut Co.1 onz150delete
Calavo, guacamole by Calavo Growers, Inc.2 tbsp45delete
Dark chocoalate by Colorado Confections, LLC1 piece205delete
100/150 cp&d shrimp by Associated Wholesale Grocers3 oz60delete
Watermelon chunk by JBJ Distributing, Inc.0.25 container91delete
Chewing gum by Xlear Inc.1 piece1.7delete
White jasmine rice by preschool prep company by Preschool Prep Company1 1/4 cup170delete

Meal

Nutrition Facts
Portion Size1135 g
Amount Per Portion1858
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 16g ** 80 %
Cholesterol 215mg ** 72 %
Sodium 3647mg 159 %
Total Carbohydrate 271g 99 %
   Dietary Fiber 15g ** 54 %
   Sugar 137g **
Protein 54g 108 %
Calcium 289mg ** 22 %
Iron 12mg ** 67 %
Potassium 150mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1134.58 g

Vitamins
NutrientAmount DV
Vitamin B6 0.08 mg5 %
Vitamin C [Ascorbic acid]51.1 mg57 %
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg

Minerals
NutrientAmount DV
Calcium 289.17 mg22 %
Iron 12.08 mg67 %
Potassium 150 mg3 %
Sodium 3647.08 mg159 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.67 g107 %

Carbohydrates
NutrientAmount DV
Carbohydrate 271.46 g99 %
  Fiber 15.16 g54 %
  Sugars 137.18 g
    Sugars, added 16.7 g
  Net carbs 256.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 61.792 g79 %
  Saturated fatty acids 15.5 g78 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 214.57 mg72 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU
Xylitol 0.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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