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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean sea bass by Wal-Mart United States100 g97delete
Brussels sprouts by The Pictsweet Company100 g41delete
Easy cheesy melt cheese spread by Hannaford Bros. Co.100 g286delete
Hannaford, quick oats by Hannaford Bros. Co.100 g375delete
Mac'n cheese flamin' hot pasta with flavored sauce, mac'n cheese flamin' hot by The Quaker Oats Co/golden Grain100 g350delete
Mediterranean pasta sauce by hy-vee, inc. by Hy-Vee, Inc.100 g80delete
Greek yogurt powerberry mix by ROUNDY'S SELECT100 g450delete
Triple cheddar finely shredded vermont white cheddar, sharp cheddar & mild cheddar cheeses, triple cheddar by kraft heinz foods company by Kraft Heinz Foods Company100 g393delete
Ancient grain & chicken salad by Taylor Fresh Foods, Inc.100 g150delete
Mac & cheese a blend of cheddar and pasteurized process shredded cheese, mac & cheese by nash finch company by Nash Finch Company100 g393delete
Banana bread protein & fiber hot oatmeal, banana bread by ThinkThin, LLC100 g380delete
Asian ginger vinaigrette by Cookwell & Company100 g233delete
Cab prime 0x1 blns strip by Beaver Street Fisheries Inc.100 g152delete
Raspberry flavored european biscuits, raspberry by beautifulcookies.com, llc by Beautifulcookies.Com, LLC100 g400delete
Balsamic style vinegar by King & Prince Seafood Corp.100 g150delete
Kroger, all natural fresh mozzarella cheese by the kroger co. by The Kroger Co.100 g250delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4180
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 96g ** 480 %
Cholesterol 490mg ** 163 %
Sodium 6692mg 291 %
Total Carbohydrate 434g 158 %
   Dietary Fiber 37g 132 %
   Sugar 186g
Protein 181g 362 %
Calcium 3372mg 259 %
Iron 20mg ** 111 %
Potassium 1918mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 18.00%Carbs: 39.00%
Fat (43.00%)
Protein (18.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]7 mg583 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]4 mg25 %
Folate, DFE
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]51.2 mg57 %

Minerals
NutrientAmount DV
Calcium 3372 mg259 %
Iron 19.71 mg110 %
Potassium 1918 mg41 %
Sodium 6692 mg291 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.63 g361 %

Carbohydrates
NutrientAmount DV
Carbohydrate 433.53 g158 %
  Fiber 37.1 g132 %
  Sugars 185.85 g
    Sugars, added 62 g
  Net carbs 396.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 192.4 g247 %
  Saturated fatty acids 95.91 g480 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 490 mg163 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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