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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream soda by Polar Corporation100 g0delete
Mashu roots, raw (Alaska Native)100 g135delete
Bacon horseradish dip & spread by dutch valley food distributors, inc. by Dutch Valley Food Distributors, Inc.100 g281delete
Chicken fried rice by Allfresh Foods International, Inc.100 g136delete
100% whole wheat original pre-sliced bagels, 100% whole wheat by pinnacle foods group llc by Pinnacle Foods Group LLC100 g246delete
Vanilla cashew nut butter bites, vanilla cashew by Deco Home Solutions100 g406delete
100% pure pulp free orange juice, original by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g48delete
Champagne potent brain and body fuel, champagne by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
Artisan sausage by Turtle Island Foods, Inc.100 g273delete
Soup, pho, no meat100 g37delete
Neapolitan light ice cream by Kingston Marketing Co100 g162delete
Fufu100 g166delete
Extra virgin olive oil by axiom enterprises llc by Axiom Enterprises LLC100 g800delete
Fruit punch premium juice cocktail by Reggae Imports Ltd.8 oza aprx1500delete
Cress, raw100 g32delete
Smokey bar-b-q sunflower seeds, smokey bar-b-q by BIGS100 g633delete
Bananas and pineapple, not specified as to strained or junior, baby food100 g66delete
16-bean soup starter, 16-bean by target stores by Target Stores100 g257delete
Blue bonnet lactose free sticks, 16 oz by Conagra Brands100 g500delete
Chicken sausage, smoked by Dearborn Sausage Company, Inc.100 g132delete
Butter soy sauce by Calbee North America, LLC100 g536delete
Beef by Bar-S Foods Co.100 g301delete
8pc chef's assorted nigiri wr by MAI100 g158delete
Chia charcoal gluten free bread, chia charcoal by cap pac international, inc. by Cap Pac International, Inc.100 g219delete
100% plant protein burger patties by kellogg company by Kellogg Company100 g233delete
Hot and spicy hunters sausage by dearborn sausage company, inc. by Dearborn Sausage Company, Inc.100 g320delete

Meal

Nutrition Facts
Portion Size2740 g
Amount Per Portion7577
Calories
% Daily Value *
Total Fat 370g 474 %
   Saturated Fat 91g ** 455 %
Cholesterol 377mg ** 126 %
Sodium 15288mg ** 665 %
Total Carbohydrate 894g 325 %
   Dietary Fiber 86g ** 307 %
   Sugar 516g **
Protein 225g 450 %
Vitamin D 0mcg ** 0 %
Calcium 1108mg ** 85 %
Iron 30mg ** 167 %
Potassium 6170mg ** 131 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2740.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 385 mcg43 %
  Carotene, alpha 6 mcg
  Carotene, beta 4468 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 12510 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]1.301 mg108 %
Riboflavin [Vitamin B2]0.429 mg33 %
Niacin [Vitamin B3]4.711 mg29 %
Vitamin B6 0.717 mg42 %
Vitamin B12 [Cobalamin]5 mcg208 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]129 mcg32 %
  Folate, food 129 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]234.4 mg260 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.61 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.61 mg
Vitamin K 553.1 mcg461 %
  Vitamin K1 [Phylloquinone]553.1 mcg
Choline 52.7 mg10 %

Minerals
NutrientAmount DV
Calcium 1108 mg85 %
Copper 0.39 mg43 %
Iron 29.89 mg166 %
Magnesium 158 mg38 %
Phosphorus 362 mg29 %
Potassium 6170 mg131 %
Selenium 4.1 mcg7 %
Sodium 15288.2 mg665 %
Zinc 0.74 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 225.25 g450 %

Carbohydrates
NutrientAmount DV
Carbohydrate 893.92 g325 %
  Fiber 85.6 g306 %
  Sugars 515.69 g
    Sugars, added 371.1 g
  Net carbs 808.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 43.00%Polyunsaturated: 16.00%
Saturated (41.00%)
Monounsaturated (43.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 370.4 g475 %
  Saturated fatty acids 90.887 g454 %
    Butanoic acid 0.019 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 0.57 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.187 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 93.59 g
    Docosenoic acid 0.091 g
    Eicosenoic acid 0.077 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 1.363 g
  Polyunsaturated fatty acids 35.613 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.262 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.242 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 389.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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