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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pound cake, quatre-quarts by Kitchens Of Sara Lee100 g395delete
Fettuccini alfredo by The Hain Celestial Group, Inc.100 g130delete
Peanut butter & chocolate cereal, peanut butter & chocolate by Post Consumer Brands, LLC100 g368delete
Apricot red pepper topping by jimari by Jimari100 g150delete
Racconto, spaghetti pasta no 16, macaroni product by Vidette Inc100 g339delete
Cereals ready-to-eat, fortified, puffed, rice100 g402delete
Island mango black slightly sweet cold brew tea, island mango by Heartland Sweeteners, LLC100 g0delete
Romaine lettuce, shredded carrots & red cabbage salad, romaine by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g18delete
Biscuit sandwiches, sausage, egg & cheese by Meijer, Inc.100 g302delete
Power packed pollock burgers by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g173delete
Carrots, snap peas & pita chips with ranch dip veggie snackers by Fresh Products Northwest LLC100 g119delete
Peanuts, dry roasted by smart & final iris corporation by Smart & Final Iris Corporation100 g571delete
Pineapple bun by sogo bakery, inc. by Sogo Bakery, Inc.100 g400delete
Campbell's chunky soup cheeseburger by campbell soup company by CAMPBELL SOUP COMPANY100 g83delete
Tres leches strawberry cake, strawberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g224delete
Stewed tomatoes by tops markets, llc by Tops Markets, LLC100 g28delete
Salted butter, salted by nash finch company by Nash Finch Company100 g714delete
Steamable sweet peas by Winn-Dixie Stores, Inc.100 g79delete
Vermont white cheddar mac & cheese by Marie Callender's Retail Foods100 g154delete
Private selection, triple berry blend by The Kroger Co.100 g57delete
Lunds & byerlys, fall m&m cookies, all-butter by Byerly Foods International100 g429delete
Basil lightly dried by eyebobs, llc by Eyebobs, LLC 100 g0delete
Big & flaky crescent rolls by hy-vee, inc. by Hy-Vee, Inc.100 g349delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5484
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 114g ** 570 %
Cholesterol 674mg ** 225 %
Sodium 10502mg 457 %
Total Carbohydrate 673g 245 %
   Dietary Fiber 47g ** 168 %
   Sugar 197g **
Protein 123g 246 %
Calcium 1108mg ** 85 %
Iron 57mg ** 317 %
Potassium 1771mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.6 mg217 %
Riboflavin [Vitamin B2]1.93 mg148 %
Niacin [Vitamin B3]36.833 mg230 %
Pantothenic acid [Vitamin B5]0.32 mg6 %
Vitamin B6 0.075 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.4 mg29 %

Minerals
NutrientAmount DV
Calcium 1108 mg85 %
Copper 0.17 mg19 %
Fluoride 19 mcg
Iron 57.25 mg318 %
Magnesium 25 mg6 %
Manganese 1.5 mg65 %
Phosphorus 98 mg8 %
Potassium 1771 mg38 %
Selenium 10.5 mcg19 %
Sodium 10502 mg457 %
Zinc 1.03 mg9 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.80%Unspecified: 94.80%
Aspartic acid (0.50%)
Glutamic acid (0.80%)
Unspecified (94.80%)
NutrientAmount DV
Protein 123.43 g247 %
  Alanine 0.261 g
  Arginine 0.519 g
  Aspartic acid 0.583 g
  Cystine 0.108 g
  Glutamic acid 1.015 g
  Glycine 0.366 g
  Histidine 0.191 g17 %
  Isoleucine 0.336 g22 %
  Leucine 0.526 g15 %
  Lysine 0.268 g9 %
  Methionine 0.189 g
  Phenylalanine 0.27 g
  Proline 0.266 g
  Serine 0.287 g
  Threonine 0.318 g19 %
  Tryptophan 0.094 g23 %
  Tyrosine 0.355 g
  Valine 0.411 g21 %
  Phenylalanine + Tyrosine 0.625 g23 %
  Methionine + Cysteine 0.297 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 673.2 g245 %
  Fiber 47 g168 %
  Sugars 196.65 g
    Sugars, added 55.4 g
  Net carbs 626.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 256.58 g329 %
  Saturated fatty acids 113.79 g569 %
  Monounsaturated fatty acids 8.6 g
  Polyunsaturated fatty acids 8.3 g
  Fatty acids, total trans 0.13 g

Sterols
NutrientAmount DV
Cholesterol 674 mg225 %

Other
NutrientAmount DV
Ash 0.4 g
Fiber, insoluble 5 g
Fiber, soluble 0 g
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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