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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lauri jo's, sweet & spicy onions by vision-sciences, inc. by Vision-Sciences, Inc.100 g71delete
Banana bread soft cookies by Dare Foods Limited100 g400delete
Droste holland, dark pastilles by Droste B.V.100 g550delete
Honeysuckle white lemon garlic turkey tenderloin by Cargill4 oz.120delete
Kombucha by LIVE SODA100 g17delete
Gatorade g2 low calorie frtpnch/glcrfrz/grpe variety pack (18 - 12 fl oz) 216 fluid ounce 18 pack plastic bottles by Pepsico Inc.100 g8delete
Alaga, pancake syrup by Whitfield Foods, Inc.0.25 cup aprx220delete
Penne by t&m imports, llc by T&M Imports, LLC56 grm200delete
Vfus pch mang by CAMPBELL SOUP COMPANY1 amount per serving aprx110delete
Celia's hot wraps flour tortillas by ALTA Foods LLC100 g260delete
Enriched all purpose wheat flour and red grape seed flour blend by White Lily Foods Company100 g367delete
Ciabatta by majesty management group, llc by Majesty Management Group, LLC100 g211delete
Original recipe gourmet pizza sauce, original recipe by anjons italian restaurant inc. by Anjons Italian Restaurant Inc.1 1/4 cup aprx50delete
Applewood smoked butcher thick cut bacon, applewood smoked by Oscar Mayer Foods Corp.100 g462delete
Snack bites by DOLE4 pieces160delete
Solid yellow fin by Sports Health Inc.100 g106delete
Hog head cheese by Manda Packing Co, LLC100 g214delete
Almond milk coffee by Prospectors LLC100 g2delete
Pork smoked sausage, pork by manda packing co, llc by Manda Packing Co, LLC100 g268delete
Peanut butter cookie dough plant-based keto bar, peanut butter cookie dough by mindful nourishment llc by Mindful Nourishment LLC100 g476delete
Fresh spinach leaves by at your service catering by At Your Service Catering100 g24delete
Chicken thigh, stewed, skin not eaten1 cup, cooked, diced236delete

Meal

Nutrition Facts
Portion Size2193 g
Amount Per Portion4532
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 66g ** 330 %
Cholesterol 474mg ** 158 %
Sodium 7371mg 320 %
Total Carbohydrate 498g 181 %
   Dietary Fiber 49g ** 175 %
   Sugar 186g **
Protein 216g 432 %
Vitamin D 0.4mcg ** 2 %
Calcium 455mg ** 35 %
Iron 26mg ** 144 %
Potassium 1818mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 20.00%Carbs: 41.00%
Fat (39.00%)
Protein (20.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2193.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10.8 mcg
Thiamin [Vitamin B1]0.676 mg56 %
Riboflavin [Vitamin B2]0.989 mg76 %
Niacin [Vitamin B3]31.952 mg200 %
Vitamin B6 1.085 mg64 %
Vitamin B12 [Cobalamin]4.29 mcg179 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6.75 mcg2 %
  Folate, food 6.75 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]91.8 mg102 %
Vitamin D 0.41 mcg2 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 91.5 mg17 %

Minerals
NutrientAmount DV
Calcium 455.32 mg35 %
Copper 0.07 mg8 %
Iron 26.18 mg145 %
Magnesium 109.75 mg26 %
Phosphorus 268.65 mg21 %
Potassium 1817.98 mg39 %
Selenium 163.15 mcg297 %
Sodium 7370.5 mg320 %
Zinc 2.51 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 215.97 g432 %

Carbohydrates
NutrientAmount DV
Carbohydrate 497.53 g181 %
  Fiber 48.55 g173 %
  Sugars 186.48 g
    Sugars, added 9.99 g
  Net carbs 448.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 21.00%Polyunsaturated: 7.00%
Saturated (72.00%)
Monounsaturated (21.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 185.777 g238 %
  Saturated fatty acids 65.891 g329 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 2.385 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.647 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.061 g
  Monounsaturated fatty acids 18.91 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.678 g
    Octadecenoic acid 3.856 g
  Polyunsaturated fatty acids 6.844 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0.107 g
    Octadecadienoic acid 1.796 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.085 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 473.72 mg158 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 89.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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