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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese, low sodium, swiss1 slice105delete
All-vegetable shortening, all-vegetable by The J.M. Smucker Company1 tbsp110delete
Summer squash, yellow or green, fresh, cooked with oil1 slice5.1delete
Lemon dill & capers sauce by Robert Rothschild Farms, LLC2 tbsp90delete
Salad dressing, regular, honey mustard2 tbsp139delete
Cheesy scalloped potatoes with chives by GOOD & GATHER1 1/2 cup181delete
Buffalo chicken rolls, buffalo chicken by w.b. llc by W.B. LLC1.5 oz.80delete

Meal

Nutrition Facts
Portion Size293 g
Amount Per Portion710
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 17g 85 %
Cholesterol 65mg 22 %
Sodium 1271mg 55 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 2.2g ** 8 %
   Sugar 9.4g **
Protein 18g 36 %
Vitamin D 0.2mcg ** 1 %
Calcium 386mg ** 30 %
Iron 1.5mg ** 8 %
Potassium 421mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 64.36%Protein: 10.89%Carbs: 24.75%
Fat (64.36%)
Protein (10.89%)
Carbs (24.75%)

Meal nutrition facts and analysis per 292.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65.08 mcg7 %
  Carotene, alpha 0.3 mcg
  Carotene, beta 36.12 mcg
  Cryptoxanthin, beta 2.1 mcg
  Lutein + zeaxanthin 142.9 mcg
  Lycopene 0 mcg
  Retinol 62.08 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.118 mg9 %
Niacin [Vitamin B3]0.092 mg1 %
Pantothenic acid [Vitamin B5]0.035 mg1 %
Vitamin B6 0.041 mg2 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5.28 mcg1 %
  Folate, food 5.28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 1.24 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.24 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 2.37 mg
  Tocopherol, gamma 7.22 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 22.5 mcg19 %
  Vitamin K1 [Phylloquinone]22.5 mcg
Choline 11.4 mg2 %

Minerals
NutrientAmount DV
Calcium 385.73 mg30 %
Copper 0.03 mg3 %
Iron 1.54 mg9 %
Magnesium 13.78 mg3 %
Manganese 0.02 mg1 %
Phosphorus 180 mg14 %
Potassium 421.08 mg9 %
Selenium 5.02 mcg9 %
Sodium 1270.87 mg55 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.35 g37 %

Carbohydrates
NutrientAmount DV
Carbohydrate 44.36 g16 %
  Fiber 2.19 g8 %
  Sugars 9.43 g
  Net carbs 42.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 21.00%Polyunsaturated: 35.00%
Saturated (44.00%)
Monounsaturated (21.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 49.29 g63 %
  Saturated fatty acids 17.023 g85 %
    Butanoic acid 0.307 g
    Decanoic acid 0.174 g
    Docosanoic acid 0.033 g
    Dodecanoic acid 0.145 g
    Eicosanoic acid 0.035 g
    Hexadecanoic acid 3.233 g
    Hexanoic acid 0.137 g
    Octadecanoic acid 1.329 g
    Octanoic acid 0.081 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.856 g
  Monounsaturated fatty acids 8.115 g
    Docosenoic acid 0.039 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.267 g
    Octadecenoic acid 5.158 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 13.264 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 6.329 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.928 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 64.76 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.54 g
Caffeine 0 mg
Theobromine 0 mg
Water 29.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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