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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% natural tomato sauce by conagra brands, inc. by Conagra Brands, Inc.100 g32delete
3d gummies by frankford candy, llc by Frankford Candy, LLC100 g321delete
Almonds by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g603delete
Black beans and brown rice100 g158delete
Lamonica, calamari (rings and tentacles) by Cape May Canners Inc.100 g91delete
Granola chewy bars by AWAKE ENERGY100 g412delete
Crisp & cool thirst quencher by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Asian ginger riced red lentil pilaf, asian ginger by maxximum impact, inc. by Maxximum Impact, Inc.100 g360delete
100% pure bee flower honey by zb importing inc. by ZB Importing Inc.100 g418delete
100% pineapple, passion fruit & carrot juice from concentrate with added ingredients by Dole Packaged Foods Company100 g60delete
Pure natural new zealand honey by Airborne Honey Ltd100 g286delete
Beef & bean red chili burritos by Camino Real Foods, Inc.100 g292delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3056
Calories
% Daily Value *
Total Fat 96g ** 123 %
   Saturated Fat 16g ** 80 %
Cholesterol 249mg ** 83 %
Sodium 2087mg ** 91 %
Total Carbohydrate 420g 153 %
   Dietary Fiber 38g ** 136 %
   Sugar 214g
Protein 106g ** 212 %
Vitamin D 0mcg ** 0 %
Calcium 637mg ** 49 %
Iron 32mg ** 178 %
Potassium 1998mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.164 mg14 %
Riboflavin [Vitamin B2]0.044 mg3 %
Niacin [Vitamin B3]1.11 mg7 %
Vitamin B6 0.057 mg3 %
Vitamin B12 [Cobalamin]17.65 mcg735 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 81 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]44.9 mg50 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.31 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 21.1 mg4 %

Minerals
NutrientAmount DV
Calcium 637 mg49 %
Copper 0.15 mg17 %
Iron 31.54 mg175 %
Magnesium 55 mg13 %
Phosphorus 117 mg9 %
Potassium 1998 mg43 %
Selenium 2.7 mcg5 %
Sodium 2087 mg91 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.54 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.29 g153 %
  Fiber 38.2 g136 %
  Sugars 213.96 g
    Sugars, added 71.8 g
  Net carbs 382.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 10.00%Polyunsaturated: 9.00%
Saturated (81.00%)
Monounsaturated (10.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 96 g123 %
  Saturated fatty acids 15.549 g78 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.509 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.125 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 1.822 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.778 g
  Polyunsaturated fatty acids 1.762 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.527 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.234 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 249 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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