Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic cold-brew coffee, mexican by Chameleon Cold Brew, LLC8 oza aprx111delete
Roasted green tea by Yamamoto Of Orient Inc.8 oza aprx0delete
Super premium italian ice by RICHIE'S1 2/3 cup aprx171delete
100% apple juice frozen concentrate by Hy-Vee, Inc.100 g183delete
Dark chocolate baking chips, dark chocolate by LILYS24 chips60delete
100% juice apple from concentrate by Target Stores8 oza aprx110delete
100% apple juice by Weis Markets, Inc.100 g183delete
Persimmon, raw100 g70delete
100% apple cranberry juice by Old Orchard Brands LLC.100 g200delete
Apple cinnamon fruit & grain breakfast bars, apple cinnamon by CHESTNUT HILL100 g378delete
Cream cheese fruit dip, cream cheese by T. Marzetti Company1 tub90delete
Beef flavored broth, beef by CHESTNUT HILL100 g2delete
Ginger flavored soy sauce, ginger by House Of Tsang1 tbsp aprx20delete
Apple pie filling by CHESTNUT HILL100 g106delete
Muscat gummy candy by KASUGAI8 pieces130delete
100% apple cranberry flavored juice blend frozen concentrate, apple cranberry by old orchard brands llc. by Old Orchard Brands LLC.100 g200delete
100% extra virgin olive oil by CHESTNUT HILL100 g800delete
Lychee100 g66delete
100% pure corn starch by CHESTNUT HILL100 g375delete
Acai authentic mix superfood packs, acai by Specialty Lighting Group LLC100 g110delete
Organic virgin coconut oil by Barlean's Organic Oils LLC1 tbsp aprx110delete
Italian macaroni product, capellini by Spruce Naturals LLC100 g375delete
Baby dills kosher dill pickles by CHESTNUT HILL100 g0delete
Organic olive oil cooking spray by CLEARLY ORGANIC0.333 sec. spray | about0delete
Veal, braised, cooked, separable lean and fat, boneless, point half, breast100 g248delete
Passion fruit, raw100 g97delete
Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder100 g338delete
Hummus by LILLY'S100 g200delete
Fruit salad, fresh or raw, including citrus fruits, no dressing100 g56delete
Almond vanilla flavor and chocolate flavored coating with almonds frozen dairy dessert bars, almond by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g263delete
Veal, braised, cooked, heart, variety meats and by-products100 g186delete
Black truffle brie soft ripened cheese, black truffle brie by savencia cheese usa llc by Savencia Cheese USA LLC100 g357delete
Lapas, organic extra virgin greek olive oil by Spruce Naturals LLC100 g857delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin100 g170delete
2% reduced fat milk by Clover Stornetta Farms, Inc.1 cup aprx139delete
Fruit salad, including citrus fruits, with pudding100 g133delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, boneless, top loin petite roast100 g206delete
0% fat-free milk by danone us, llc by Danone US, LLC1 cup aprx91delete
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, eye of round roast, round100 g162delete
Apple pie filling, apple by CHESTNUT HILL100 g106delete
2% reduced fat milk by Clover Stornetta Farms, Inc.100 g58delete
Pretzel dogs by Milmar Food Group, LLC100 g259delete
Koch's turkey, ground turkey by Innerprise Software, Inc.100 g97delete
Extra virgin olive oil by Greek Farms International, LLC1 tbsp aprx110delete
Light ice cream with a peanut butter swirl, chocolate peanut butter by OVERJOY100 g141delete
Hummus by LANTANA100 g214delete
Artisan ciabatta bread stuffing by Raley's100 g186delete
Chicken spring roll bites by Kahiki Foods, Inc.100 g188delete

Meal

Nutrition Facts
Portion Size4996 g
Amount Per Portion8713
Calories
% Daily Value *
Total Fat 443g ** 568 %
   Saturated Fat 132g ** 660 %
Cholesterol 943mg ** 314 %
Sodium 7205mg ** 313 %
Total Carbohydrate 924g 336 %
   Dietary Fiber 63g ** 225 %
   Sugar 500g **
Protein 324g 648 %
Vitamin D 0.2mcg ** 1 %
Calcium 3607mg ** 277 %
Iron 43mg ** 239 %
Potassium 6535mg ** 139 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.54%Protein: 14.85%Carbs: 39.60%
Fat (45.54%)
Protein (14.85%)
Carbs (39.60%)

Meal nutrition facts and analysis per 4995.85 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 185 mcg21 %
  Carotene, alpha 8 mcg
  Carotene, beta 1331 mcg
  Cryptoxanthin, beta 1550 mcg
  Lutein + zeaxanthin 933 mcg
  Lycopene 563 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.854 mg71 %
Riboflavin [Vitamin B2]3.601 mg277 %
Niacin [Vitamin B3]55.59 mg347 %
Pantothenic acid [Vitamin B5]3.794 mg76 %
Vitamin B6 4.221 mg248 %
Vitamin B12 [Cobalamin]30.06 mcg1252 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]119 mcg30 %
  Folate, food 119 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]734.8 mg816 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 13.1 mcg11 %
  Vitamin K1 [Phylloquinone]13.1 mcg
Betaine 13.5 mg
Choline 118.6 mg22 %

Minerals
NutrientAmount DV
Calcium 3606.64 mg277 %
Copper 1.41 mg157 %
Iron 42.85 mg238 %
Magnesium 212 mg50 %
Manganese 0.097 mg4 %
Phosphorus 1826.6 mg146 %
Potassium 6535.4 mg139 %
Selenium 197.7 mcg359 %
Sodium 7204.55 mg313 %
Zinc 37.94 mg345 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.50%Aspartic acid: 5.19%Cystine: 0.60%Glutamic acid: 8.69%Glycine: 2.70%Histidine: 1.90%Isoleucine: 2.60%Leucine: 4.60%Lysine: 5.00%Methionine: 1.40%Phenylalanine: 2.30%Proline: 2.40%Serine: 2.30%Threonine: 2.50%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.90%Unspecified: 45.55%
Alanine (3.40%)
Arginine (3.50%)
Aspartic acid (5.19%)
Cystine (0.60%)
Glutamic acid (8.69%)
Glycine (2.70%)
Histidine (1.90%)
Isoleucine (2.60%)
Leucine (4.60%)
Lysine (5.00%)
Methionine (1.40%)
Phenylalanine (2.30%)
Proline (2.40%)
Serine (2.30%)
Threonine (2.50%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.90%)
Unspecified (45.55%)
NutrientAmount DV
Protein 323.85 g648 %
  Alanine 10.855 g
  Arginine 11.475 g
  Aspartic acid 16.718 g
  Cystine 1.92 g
  Glutamic acid 28.081 g
  Glycine 8.641 g
  Histidine 6.204 g543 %
  Hydroxyproline 0.493 g
  Isoleucine 8.529 g550 %
  Leucine 14.814 g432 %
  Lysine 16.351 g527 %
  Methionine 4.557 g
  Phenylalanine 7.298 g
  Proline 7.752 g
  Serine 7.291 g
  Threonine 8.141 g499 %
  Tryptophan 1.975 g484 %
  Tyrosine 6.309 g
  Valine 9.26 g473 %
  Phenylalanine + Tyrosine 13.607 g505 %
  Methionine + Cysteine 6.477 g418 %

Carbohydrates
NutrientAmount DV
Carbohydrate 924.07 g336 %
  Fiber 62.5 g223 %
  Sugars 499.9 g
    Sugars, added 128.57 g
  Sugar alcohols 5 g
  Net carbs 859.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 51.00%Polyunsaturated: 10.00%
Saturated (39.00%)
Monounsaturated (51.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.62 g3.57

NutrientAmount DV
Fat 442.51 g567 %
  Saturated fatty acids 132.302 g662 %
    Butanoic acid 0.001 g
    Decanoic acid 0.073 g
    Dodecanoic acid 0.239 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.194 g
    Hexadecanoic acid 13.475 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 7.793 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.023 g
    Tetradecanoic acid 2.212 g
  Monounsaturated fatty acids 175.623 g
    Cis-hexadecenoic acid 0.121 g
    Cis-octadecenoic acid 6.662 g
    Docosenoic acid 0.05 g
    Eicosenoic acid 0.106 g
    Heptadecenoic acid 0.149 g
    Hexadecenoic acid 2.025 g
    Octadecenoic acid 24.862 g
    Tetradecenoic acid 0.088 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.962 g
  Polyunsaturated fatty acids 35.186 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.57 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.093 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.066 g
    Eicosatetraenoic acid 0.75 g
    Octadecadienoic CLAs acid 0.063 g
    Octadecadienoic acid 7.599 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.298 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.992 g
    Fatty acids, total trans-monoenoic 0.974 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 943.29 mg314 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.69 g
Caffeine 0 mg
Theobromine 0 mg
Water 748.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved