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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chick-o-stick, crunchy peanut butter and toasted coconut candy by Atkinson Candy Company100 g450delete
Vinaigrette, pumpkin by giant eagle, inc. by Giant Eagle, Inc.2 tbsp aprx100delete
Kool cookies, double chip by kool bakery llc by Kool Bakery LLC100 g431delete
Lemon sour mix non-alcoholic cocktail mixer, lemon sour mix by Thirsty Ventures, Inc.100 g76delete
Diced chicken with thai basil, cabbage, and carrots in a thin and crispy herb wrapper spring rolls, thai basil chicken by kahiki foods, inc. by Kahiki Foods, Inc.100 g154delete
Old fashioned horseradish by Tulelake Horseradish Company100 g100delete
Allens scottish shortbread, shortbread by Distinctive Games, Inc.50 grm140delete
100% whole wheat bread by Pan-O-Gold Baking Co.100 g214delete
Brick oven pizza flavored protein puffs, brick oven pizza by Shrewd Food LLC100 g429delete
Bartels farms, beef ribeye steaks by BARTELS PACKING INC100 g170delete
Hi-ball energy, rich & creamy coffee beverage, vanilla, vanilla by Hiball Inc.100 g59delete
Black and tan medium roast 100% arabica coffee k-cup pods, black and tan by eight o'clock coffee by Eight O'Clock Coffee100 g0delete
Lemon tahini organic dressing & marinade by MOTHER RAW100 g200delete
Dark chocolate pomegranate mango macadamias by MacFarms, LLC40 grm220delete
Biologique by KII Naturals Inc.100 g400delete
Passionfruit guava non-dairy sorbet, passionfruit guava by Datatech Distributors100 g93delete
Marietta, chocolate candy cookies by MARIETTA5 cookies130delete
Hoagie rolls100 g222delete
Prickly fruit jam by VILLA REALE100 g183delete
Chocolate chip by Conopco Inc.100 g232delete
Biscuit stick by eastland food corporation by Eastland Food Corporation100 g500delete
Pineapple, cucumber, lime, broccoli, mint green cleanser 100% juice, pineapple, cucumber, lime, broccoli, mint by Caribe Juice LLC100 g31delete
High altitude gourmet, habanero mustard sauce by Danny Cash Unlimited, LLC100 g0delete
Shirakiku, rice cake by Wismettac Asian Foods, Inc.1 piece139delete

Meal

Nutrition Facts
Portion Size2095 g
Amount Per Portion4673
Calories
% Daily Value *
Total Fat 173g ** 222 %
   Saturated Fat 60g ** 300 %
Cholesterol 189mg ** 63 %
Sodium 6471mg 281 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 28g ** 100 %
   Sugar 313g **
Protein 160g 320 %
Calcium 1695mg ** 130 %
Iron 17mg ** 94 %
Potassium 2387mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2095.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]8.764 mg55 %
Pantothenic acid [Vitamin B5]2.954 mg59 %
Vitamin B6 0.591 mg35 %
Vitamin B12 [Cobalamin]1.77 mcg74 %
Vitamin C [Ascorbic acid]74.4 mg83 %
Vitamin K 12.4 mcg10 %
  Vitamin K1 [Phylloquinone]12.4 mcg

Minerals
NutrientAmount DV
Calcium 1695 mg130 %
Iron 16.88 mg94 %
Magnesium 13 mg3 %
Potassium 2387 mg51 %
Sodium 6471.1 mg281 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.49 g321 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.8 g235 %
  Fiber 28.4 g101 %
  Sugars 313.05 g
    Sugars, added 36.59 g
  Net carbs 617.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 172.821 g222 %
  Saturated fatty acids 60.088 g300 %
  Monounsaturated fatty acids 2.001 g
  Polyunsaturated fatty acids 0.501 g
  Fatty acids, total trans 3.85 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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